Friends who have heard of eggs, please raise your hand to reply to this post! Egg cake is a product of baking and a delicious snack in the afternoon. Have you ever thought about how it is made? Then Hamilton will introduce you:

Ingredients: eggs, flour, salt, chopped green onion.

1. Beat the eggs into the container first and beat them evenly with an egg beater.

2. Pour the flour into a uniform egg container and stir, adding water properly during the stirring process to make it paste.

3. Add salt and chopped green onion and stir properly.

Heat a layer of oil at the bottom of the pot, then scoop a spoonful with a spoon and fry it at the bottom of the pot until golden brown!

In this way, an omelet is ready! This kind of omelet is delicious and fragrant. You can add some ingredients according to your personal preference when making, haha.

Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins and minerals and protein with high biological value. For people, the protein quality of egg cakes is the best, second only to breast milk. An omelet contains as many calories as half an apple or half a glass of milk, but it also contains phosphorus, zinc and iron, which are necessary for human body. They play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes. Egg cake is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence, onion, oil and so on. It tastes smooth and nutritious, and is the best food for breakfast without getting angry.