Eggs (of hens)
one
water
Banwan
milk powder
1 teaspoon
sugar
1 tablespoon
mild
Someone's taste
evaporate
craftsmanship
Ten minutes
time consuming
simple
difficulty
Steps of Steaming Eggs Tender and Smooth
Steps for steaming eggs: 1
1 Beat the eggs into a uniform egg liquid. If there is a strainer, it is best to filter it once.
Steamed eggs tender and smooth steps: 2
2 Boil the sugar with boiling water. When it is cool enough not to burn your mouth, put the milk powder in and mix well for later use.
Steamed eggs tender and smooth steps: 3
3 Pour the cooled (2) into the egg mixture along the edge of the bowl, gently circle with chopsticks and stir evenly.
Steamed eggs tender and smooth steps: 4
4 Let the egg liquid stand for a period of time, cover the bowl with plastic wrap or a small basin, and steam over medium heat after the water boils 10 minute.
Steamed eggs tender and smooth steps: 5
This is a steamed egg.
Steamed eggs tender and smooth steps: 6
If you like to eat salted egg soup, the method is similar, and you don't need to put milk. Sprinkle chopped green onion before cooking.
Sesame oil, close the lid and steam for half a minute.
skill
To make custard taste tender and smooth, there are several precautions:
1) When steaming, the bowl mouth must be covered with something to prevent water vapor from dripping on the egg liquid to form a honeycomb. this is
The most important thing to ensure that the custard is smooth as a mirror.
2) Make sweet custard and put some milk to help the egg liquid solidify.
3) If you don't put milk, adding a little salt can also help the egg liquid to solidify, and you can't eat a little salty.
4) The ratio of water to eggs is about 1: 2. More water makes the taste smoother, and less water makes the taste drier. otherwise
If you put salt or milk, the proportion of water should be reduced to 1 or 1.5, otherwise it is not easy to form. Like the first picture.
Egg custard, the ratio of water is 2.5, adding a little salt and a little milk powder is just as good.