Li dou nan gua mantou
Raw materials:
Appropriate amount of wax gourd, appropriate amount of wheat flour, 5 grams of yeast and appropriate amount of soda.
Exercise:
1. Peel the wax gourd, heat it in the microwave oven until it is slightly cooked, and mash the mud with a spoon.
2. Add wheat flour and yeast water to synthesize a batter with moderate hardness.
3. After the batter is adjusted, cover it with a fresh-keeping bag and put it in a warm place to wake it up to twice the size.
4. Knead the dough repeatedly to let the gas out. Then take a small piece of batter, roll it into thin slices, not too thin, then take a small piece of dough and knead it into long strips, and then knead it into round batter.
5. Put the rounded batter on the dough sheet and surround the joint with a circle of slender fresh noodles.
6. Squeeze a small piece of noodles, pick up the ribbon bow with chopsticks and press it at the junction of fresh noodles.
7. Make steamed bread blanks.
8, cold water into the pot, put the steamed bread blank into the pot, simmer first, turn to low heat after boiling, steam for 20 minutes, turn off the fire, and then stuffy for three minutes to open the watch cover.
Hydrangea steamed bread
Materials:
400 grams of wheat flour, 3 grams of yeast, 240 grams of milk (based on wheat flour, consider adding as appropriate).
Exercise:
1. Mix wheat flour, yeast and milk evenly and knead into a smooth batter.
2. Put it in a warm place, wake up and double its size. Poke a hole with your finger, and the edge of the hole will never retract and collapse.
3, divided into 20 grams each, a group of four.
4. Friction, developed a treaty of 22 cm.
5. Put it in tic-tac-toe, as shown in the figure.
6. Rotate and press clockwise in the first turn, overlap, and press odd fresh noodles on even fresh noodles.
7. In the second turn, the rotating pressures in opposite directions are superimposed, and even fresh noodles are pressed on odd fresh noodles.
8. Repeat steps 6 and 7 again until the compilation is complete. The tail end is tight.
9. Turn it over and pinch the bottom.
10, then turn it over and gently knead it into a ball.
1 1. Put it on a tin foil or oiled steamer and sober up 15 to 20 minutes. Put cold water on the pot and fire it for 20 minutes.
12, don't open the lid immediately after steaming, wait for 4 or 5 minutes to prevent the steamed bread from shrinking.
Yue tu mo mo
Materials:
600 grams of wheat flour, 6 grams of yeast, 45 grams of sugar and a proper amount of water.
Exercise:
1. Wheat flour is mixed with yeast, sugar and warm water to synthesize batter, and baked for 15 minutes. Cut into 50 grams of buns.
2. Knead into a 50 cm strip and fold it.
3. Turn it over from the right and bend upward from the left.
4. Clamp it with two sticks, turn around and the inside of the ear, use adzuki beans to make eye drops, and cut it into mouth and feet.
5. Put it in the steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.
Super soft pure honey steamed bread flower roll
Materials:
200g of low-gluten flour, 7g of animal oil, 20g of pure honey, 90- 100 of water (milk), 2-2.5g of yeast and 25-35g of hand flour (low-gluten flour) (for shaping and beautifying batter).
Exercise:
1 200 low-gluten flour, animal oil, pure honey and 90g water are put into a basin, stirred with chopsticks until there is no dry powder, and covered with a fresh-keeping bag for 30 minutes; (If it is below 10 degrees in winter, you can put yeast in it to wake it up for 30 minutes. )
It's time, let the yeast in. (Many friends asked if the yeast was dry. I embedded 10g liquid, and I could wet the yeast with 4g liquid. ) First, gradually add the remaining water, and knead the dough in the same way as kneading the toast. Knead with the root of your hand, lengthen it, then fold it, turn left and knead it for 90 degrees, and repeat until.
3, rub smooth, round, put it in a deep basin, cover it with a wet rag and put it in a warm place to make it 2-3 times bigger. (I cooked it in the sun) I poked my finger with powder, and it was smooth and never retracted; (As soon as the temperature starts to get cold, let it go out of the refrigerator and do alcohol for 2-2.5 times a night, and warm up the next day for plastic surgery. )
4. Sprinkle 10-20g hand powder (low gluten powder) on the control panel. Because the water absorption capacity of wheat flour is different, it is probably so much), the batter is taken out and the dough posture is repeated soon. Gradually 10-20g upper and lower flour are kneaded in, and bubbles are kneaded out, and kneaded until it is smooth and flat 1-2 minutes (the remaining hand powder is sprinkled on the control panel to prevent sticking). Rub the batter into strips and cut into hard particles;
5, the hard batter is as flat as glutinous rice balls;
6. "Symmetrical thin round pieces (don't stick your hands, remember to touch the surface with dry powder"), arrange 7 pieces in groups, and force the embossing knife in the middle; Then I started rolling, rolling down from it!
7. Scroll down from the top to view the picture. There is no need to be wrong.
8. Roll it up, cut it from the middle, with the wound facing down, gently pinch the wound, peel it off a little by hand, and pinch it thinner by the way.
9. Let the kneading control panel wake up 15 minutes. If the temperature is dry, cover it with a few drops of water. ) Then move into a wok, put more cold water, let it cool, steam for 12 minutes, and turn off the fire for 2 minutes before taking it.
10, if you make ordinary steamed buns, roll the dough with a rolling pin several times until there are no bubbles, then roll it up, knead it evenly, cut it into blocks, wake it up and steam it.
Tip:
1, I made it in summer, and the indoor temperature is around 28, and the indoor temperature is mellow;
2. I made 28 bun skins, 4 rolls, and there were 8 carnations when I cut them.
3. Some wheat flour may not absorb water well. If the flowers can't stand up, you can finally add 5 5- 10/0g of wheat flour and knead them into sheets.
4, knead the batter, refrigerator 2-2.5 times, heat up the next day and then knead, plastic surgery is also very convenient, better to eat.
Donggua Chinese mitten crab mantou Hua Yang Mo mo
Materials:
200 grams of wax gourd, 350 grams of wheat flour, 0/0 grams of infant milk powder/kloc-,5 grams of yeast, 3 grams of hair growth powder, and 0/5 grams of sugar/kloc-.
Exercise:
1, peeled wax gourd, sliced and cooked, and ground into mud with a spoon;
2. Pour the wheat flour into the bread machine, add the pumpkin puree, and the yeast baby milk powder sugar will live out the batter without adding water;
3. Put the mixed batter in a warm place to make it twice as big;
4. Take a small amount and knead it into ribs. Take a small piece of batter and knead it into four strips.
5. Put four fresh noodles on the beef tendon, fold the top one backwards and the bottom one upwards;
6. Then turn the hairy crab upside down and put red beans as eyes;
7. Put the steamed bread in the pot and steam for 20 minutes;
8. The embarrassing hairy crabs were drilled out.
Tip:
Wax gourd itself has moisture, so be sure not to add water to the dough. If it feels sticky, add more powder until it is not sticky.
Xiaozhu milk mantou
Materials:
320g of medium gluten flour, 2 teaspoons of sugar, 2 tablespoons of germinating powder 1/2 tablespoons, 0.5 tablespoons of instant yeast powder180g of milk/kloc-0.
Exercise:
1. Mix all the ingredients, and stir the dough for about 5-8 minutes to three lights-Yi Deng, one hand lamp and a pot of lamps. If the pig is beautiful, you can prepare some pale pink batter in advance. Take some batter talent and add bright red natural food pigment to make it pale pink. )
2. In a warm and humid place. I usually put some warm water in a large iron pot, put it in a steamer, put the batter in a sea bowl and put it on the steamer. Cover, about 1 hour, the batter is twice as big.
3. As shown in the figure, prepare a milky white batter and three small batter in advance.
4. Milky white batter is used for the face, one pink batter is used for the nose, and the other two pink batter are put into the ears.
Step 5 poke out two nasal cavities with chopsticks
6. Food with black eyes. There happened to be raisins at home, so I stuffed an eye.
7. After molding, let it stand for 20 minutes for secondary fermentation.
8. Steam in a pot. Steaming method: after the water boils, fire for 8 minutes, turn to low fire for 2 minutes, and then slow fire for 2 minutes. That's the most delicious. Soft and tough.
9, plate, concave shape design
A handsome man.
Jules Universal Picture
a family of three
Have children and grandchildren at home
Tip:
There is also a steaming method: after the water is boiled, the fire is 8 minutes, the fire is reduced for 2 minutes, and then the fire is simmered for 2 minutes. That's the most delicious. Soft and tough.
Black rice rose mantou
Raw materials:
500g wheat flour, 5g baking powder, and proper amount of purple millet soup.
Exercise:
1, add a proper amount of cold water to the purple rice, boil the purple rice soup and let it cool.
2. Add the cooked purple millet soup and baking powder to the wheat flour and knead it into batter.
3. Cover it with wet dragon cloth and put it in a warm place. Sure, wake up.
4. Proofing the dough.
5. Knead the dough evenly and exhaust it through the exhaust pipe.
6. Roll the steamed bread skin under the kneaded batter into a circular dough, and each piece 1/4 is overlapped with 5 pieces.
7. Roll up the folded dough.
8, and then cut from the middle.
9. The cross section is downward, that is, into two flower blanks, and then carding and molding.
10, cover the dough with a cotton towel, and proofing 15 minutes.
1 1. Put the proofed batter into the pot.
12. Steam on the stove for 15 minutes, then turn off the fire and steam for 5 minutes.
Small work experience: steamed buns don't need to be opened immediately. Steam for 5 minutes before opening the lid.