Seasoning: ginger, dog gall, Amomum villosum, pepper powder, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, chopped green onion and monosodium glutamate.

Knife shape: shave the dog, scrape it clean, wash it (the water temperature is between 60-70℃), remove the internal organs and big bones by laparotomy, and blanch it with boiling water several times to remove the blood until there is no odor. Then cut it into two sections, put it into a casserole, add a proper amount of water and ginger, stew it with strong fire until the soup boils, drop a little bitter gall, remove foam and residue, stew it with low fire until it is soft, take it out and drain it, coat it with cooked vegetable oil to make the surface of dog meat shine, and cut it into 3 cm square slices according to the consumption.

Cooking method: cooking. Wash the pot and put it on the fire. Boil the original dog broth, add the meat slices, and add a little ginger, garlic, fish, coriander, onion, pepper, pepper powder, Amomum villosum and monosodium glutamate to make it tasty. When eating, take a small bowl (1 person) and put a proper amount of Chili noodles, boil and pour dog oil, and add seasonings such as salt, ginger rice, garlic paste, fish coriander, coriander, chopped green onion, pepper powder, soup stock and monosodium glutamate.

When stewing dog meat, use a small fire. Add enough soup to keep it clear. Don't stew dog meat too much. Chopsticks can be inserted into dog meat. Fish and coriander are indispensable to eat.

Huajiang dog meat is a famous ethnic snack. Its cooking method is unique, and its raw materials, processing and ingredients are also very particular. According to the Li master in "Guizhou Huajiang Dog Meat Restaurant", when cooking Huajiang dog meat, 30 kg adult male dogs should be used as raw materials to ensure the meat quality is even, tender and not old. Then kill the dog like a pig, let all the dog's blood go, don't skin the dog, and then scald the hair with boiling water. Dog skin is fragrant, thin, biting and beautiful, so it is never peeled off. In other places, dog meat is usually cooked by killing live dogs, hanging them or even poisoning them directly, and then peeling them off. The dog's blood stays in the meat, and the cooked meat is not delicious. At the same time, dogs that have been poisoned, sick or dead for a long time cannot be skinned and depilated. Therefore, Huajiang dog meat is skinless and hairless, which is also a sign of their reliable quality. After the dog's hair, bones and internal organs are completely removed, the meat can be put into a special casserole, and spices such as pepper, ginger, dried tangerine peel, star anise, kaempferia kaempferia, Amomum villosum and mint grass brought from Guizhou, as well as some herbs for removing the smell of the dog's body, can be simmered slowly. Use low heat when stewing to prevent the soup from thickening. Put enough water at one time, without adding water in the middle, keep the original soup and let the meat stew out. Generally, it's almost enough to stew dog meat until it's cooked at eight or nine minutes. After coming out, the soup is fresh and delicious, and the meat is tender and pure.

Huajiang dog meat is also eaten in a unique way. Stewed dog meat is cut into thin slices or large pieces and arranged neatly on the plate. On the side of the plate is dog broth with ginger, pepper, chopped green onion, coriander and monosodium glutamate, and dip made of dozens of spices. When eating, put the dog meat into the boiling dog broth, and the dog meat that was originally cooked in eight or nine minutes will be cooked immediately. Then scoop some dog broth into the dipping sauce, and the dipping sauce will melt immediately. Everyone is eating and dipping. It's really spicy, hemp and fragrant. Huajiang Town, Guanling Buyi and Miao Autonomous County, Guizhou Province, near Huangguoshu Waterfall Scenic Area,

There are not only the famous and beautiful Huajiang Grand Canyon, but also Huajiang dog meat, Huajiang rice flour and Huajiang wine, which are called "Three Musts". Legend has it that dogs have brought food seeds to Buyi people and have always been respected by Buyi people. Buyi people didn't eat dog meat before, but this taboo was later broken. Nowadays, Buyi people will entertain VIPs with dog meat on the traditional festival "June 6th", especially when young people get together or have a big banquet. Huajiang dog meat requires high cooking skills. Slaughter, blanching, plucking, deboning, roasting the skin to tender yellow, stewing with special casserole and herbs, the soup is refreshing and delicious, the meat is tender and pure, and there are special dipping water (there are dozens of seasonings for dipping water), which is really delicious and unique. In the long history of thousands of years, Huajiang dog meat utensils are a kind of food and a kind of culture, which originated in the Three Kingdoms and has been passed down to this day. It has finally become a famous snack in China, and it has also formed a "Huajiang Dog Meat Street" in Huajiang Town. Huajiang dog meat has the effects of warming and tonifying, nourishing yin and strengthening yang, dispelling cold and removing dampness, activating spleen and relieving pain, and caring skin. Contains purine, carnosine, creatine, potassium, sodium and chlorine, lining the five internal organs, warming the waist and knees, preventing gout, and benefiting qi and strength. It is warm in winter and cool in summer. As the saying goes, "There is Koharu in October, and Huajiang dog meat is better than ginseng." Huajiang dog meat is a must in the west. The skin is yellow and brown, the meat is tender and smooth, the quality is soft and elastic, the soup is mellow, nourishing and nutritious, and the dog meat tastes unique when dipped in it. Ingredients: 1 suckling dog (about 4 ~ 6kg) with dog meat flavor, coriander, ginger, garlic cloves, ginger slices, dog gall, salt, monosodium glutamate, pepper, pepper powder, pepper, Amomum villosum and sesame oil. When eating dog meat, first pay attention to drinking soup to moisten the stomach, so that the taste will be fresher. Soup is the original soup of dog meat, which is famous for its coolness. Hot pot is Yuanyang hot pot, with hemp on one side and spicy on the other. Because locals don't like spicy food very much, both sides are the same, which is the only thing that is not authentic. Small ingredients consist of 45 kinds of condiments, but Guo gradually increased 45 kinds from the original 13. After a long process, he put some peppers when he used them. Pepper is not very spicy, but it is spicy and plays a role in improving the taste. It was fired in Guizhou before delivery. We have made great efforts in quality assurance. Generally, eating dog meat with seasonal vegetables, Tibetan bamboo ginseng wine and bitter tea is a feature of the set meal and a wonderful enjoyment. Tibetan bamboo ginseng wine, also known as chinese wolfberry wine, was developed by an old Chinese doctor with many years of medical experience. It is made of more than ten kinds of Chinese herbal medicines, such as Tibetan flower, bamboo yellow, red ginseng, hippocampus and so on. It is mild in nature and has the functions of promoting blood circulation, invigorating spleen, regulating qi and invigorating qi, especially mediating the special nutrition of dog meat, dog heart, dog liver, dog kidney, dog intestine and dog bear's paw. Eating Huajiang dog meat and drinking Tibetan bamboo ginseng wine can enhance physical fitness, delay aging and get twice the result with half the effort while enjoying delicious food. The main function of this wine is to harmonize and tonify, so it is not advisable to drink more, but to drink it often. Kuding Tea Dr. Hua Tuo soaked the tender leaves of Kuding tree with a secret recipe to make Kuding tea. Kudingshu grows on Menghuotuo Mountain, 30 miles away from Huangguoshu Waterfall in Anshun City, Guizhou Province. This is the only medicinal treasure tree left by Meng Huo in barbarian king during the Three Kingdoms period. Kuding tea tastes soft and light, bitter first and then sweet, and has the effects of clearing away heat and toxic materials, expelling wind and diuresis, relieving fatigue, clearing the mouth and relieving boredom, and appetizing. It has the effects of losing weight, sobering up and relieving alcoholism. Finally, the master's requirements for seed selection are particularly strict. They all choose one-year-old yellow dogs, quarantine them at animal epidemic prevention stations, and slaughter live dogs. After the dog is slaughtered, it will be boiled in a large casserole with a height of more than 70 cm for seven or eight hours. After high temperature disinfection, it can be absolutely safe to eat. Every part of a dog tastes different. For example, the intestines of dogs are only half a catty, and the intestines of dogs are very thin. When the master finished, he arranged them into patterns and cut them into thin slices when using them. They look tight and taste soft. I'm sure you'll have a good time with such delicious meat and wine. Of course, the unique technology and flavor of Huajiang dog meat is also the reason for its reputation. Nowadays, Huajiang dog meat can be seen everywhere in Guizhou, and even in many large and medium-sized cities across the country, there are Huajiang dog meat stores. Nanjing Qianyunlou Guizhou Flavor Restaurant recently launched authentic Huajiang dog meat, which is cooked by famous chefs in Guizhou and tastes first-class. Welcome members of Jiaoguang to taste it.

On the way from Anshun to Xingyi, there is a very famous Huajiang Dog Meat Restaurant called Laopihuajiang Dog Meat Restaurant. The boss's surname is Pi, and he is in his fifties. He is thin and thin, and his eyes are small, but he is amazing. I ate there when I visited the Maling River Grand Canyon that year. Laopi's restaurant not only cooks delicious dog meat, but also kills dogs with first-class skills. According to him, he has been killing dogs since he was a teenager, and he has been killing dogs for nearly 40 years. Even he can't remember how many dogs died under his command. The restaurant is next to expressway, with a lot of people and excellent business. Can sell hundreds of pounds of dog meat every day. When we arrived at Laopi Hotel, it was past lunch time, but unfortunately the dog meat was sold out. Seeing our disappointment, Lao Pi said, "I don't know if you are in a hurry. If you are not in a hurry, there will be dog meat in an hour. " What happened to the food? Old Pi led a dog out of the cage behind the kitchen. It was a local adult local dog, with a rope around his neck and his limbs propped up hard, struggling with Lao Pi. Old Lippi grew up, and for a time, people and dogs were at loggerheads. The dog was hung on the tree by the old skin and struggled to make a purring sound. Old skin picked up the knife and couldn't bear to look again. We walked into the restaurant. According to a friend, the practice of Huajiang dog meat is very particular. In addition to the secret methods in cooking, there are also high requirements in slaughter. From killing dogs, bleeding, scalding internal organs, unhairing, burning dog skins, deboning, cutting dog meat into large pieces, tying it tightly with hemp rope, and stewing it in a casserole filled with herbs for no more than half an hour. And these processes are all done by Lao Pi alone. Chatting while eating melon seeds, time passes quickly. I took time to go to the kitchen to have a look. The dog turned into a big piece of dog meat and was put in a big casserole by Lao Pi. Before long, the tip of the casserole for washing dog meat came up, and the soup in the pot was boiling like spring water, steaming and smelling different. The cut dog meat was brought up, and a big plate was full. Dog meat has no bones, but is attached to the skin. It tastes tough and excellent. Dip the seasoning in water and put it into a small celadon bowl, where there are peppers, fresh mint leaves and some small white particles with strange fragrance, and grind them into pieces. You can't tell what it is. Put a spoonful of dog broth in the pot into a bowl and stir. The seasoning suddenly turned red and oily, which made people appetizing. Boil dog meat in a casserole, dip it in seasoning, put it in your mouth and chew it slowly. It smells delicious. A few pieces of dog meat, a few glasses of beer, sweating on my forehead, I can't say how comfortable I am. I have eaten Korean dog meat, Zhanjiang dog meat, and even many inexplicable dog meat, but it can be said that this is the best dog meat I have ever eaten. I can't help drooling when I think about it. Later, I had a chance to pass by there, but I couldn't find Laopi Restaurant any more. I called my friend, and my friend told me that Lao Pi got up one morning and ended the restaurant.

Guanling County, Anshun District, Guizhou Province, more than 30 kilometers to the north. There is a small town surrounded by green hills. The main street is paved with ancient carved bluestones. A few years in the spring and autumn, bluestone is still a pedestrian, and the whole town is antique. This town is called Huajiang, which is rich in dog meat. "Huajiang dog meat" is very fashionable and famous at home and abroad. The reference news wrote Huajiang dog meat, saying that it is fresh and delicious, comfortable to eat, and often burps mentally, making it difficult to put chopsticks. Naturally, almost all the pavements on both sides of the highway are dog meat restaurants opened by hardworking Huajiang people. The museum is full of dog heads, legs and tails, and the stove is steaming with dog meat. Guests can "eat" when they come to the door and soak in water. The first bite, with two or two "Maotai", can be described or compared! -Tasting dog meat in winter adds elegance, but here, business is booming all year round, and "lost" spring, summer, autumn and winter. There are a large number of "Huajiang Dog Meat" borrowed from the signboard of "Dog Meat Restaurant" all over the country, and many of them are purely "fake".