Sake is brewed wine. Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Sake is a low-alcohol wine brewed with polished rice as the main raw material and using microorganisms and modern bioengineering technology, and enjoys the reputation of "national wine" in Japan.

Soju is distilled liquor, and distillation technology is introduced into the process of brewing wine. According to the way of changing wine, it can be divided into class A and class B. Type A shochu is a kind of white wine that distills alcohol raw materials with a continuous distiller, and the degree is below 36 degrees. B-grade shochu is distilled from alcohol raw materials by a single distiller, and the degree is below 45 degrees.

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1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan.

The drinking method of shochu is to drink it with hot water, or to make cocktails with ice cubes and soda water. Except oolong tea and shochu, most of the cocktails of shochu are sweet. Many people like to add a prune when shochu is mixed with hot water.

Step 3 rescue

After buying sake, be sure to keep it at a constant temperature of 3-5 degrees Celsius and drink it as soon as possible.

The longer shochu lasts, the more mellow it tastes, and sake is better as a new wine. If it is stored for more than one year, it can't be drunk.

References:

Baidu encyclopedia-ardent spirits

References:

Baidu encyclopedia-sake