Huangmei: The plum we often eat is one of them. Plum is pickled by Huangmei, with a little salty taste in sweet and sour, which is appetizing. Many people like to eat as snacks after meals every day.
Plum: Plums are widely used. In ancient times, plums were thought to quench thirst. Plum fruit is big and thin, and the meat is much smaller. If it is pickled with sugar and salt, it tastes better and smells more fragrant. But the taste of green plum is sour, so a lot of sugar will be added during the processing. Therefore, friends who want to lose weight should eat less. If they want to lose weight, they can choose green plums containing enzymes. Good recommendation: enzyme green plum is like this enzyme green plum, which has high maturity and low acidity. Moreover, after deep fermentation, the enzymes contained in green plum can strengthen intestinal peristalsis, help improve metabolism and clean up garbage toxins in the stomach. Girls can prepare more, as well as carrying bags. When eating a big meal, you can have one when you are hungry, which is both greasy and full.
Apricot: Many preserved plums are not made of plums, and many are made of green apricots. Green apricot is an immature apricot, commonly known as green apricot because of its blue color. Its taste is slightly sour, but it is crisp and appetizing. Processed preserved plums are also very popular, but if the apricots are ripe, they are soft, but they are not suitable for preserved plums. Mature apricots can be made into preserved apricots, which is another delicious food. Good recommendation: preserved apricots from Tiaoshan Farm.