Zhenghe white tea has taste characteristics and many people like to drink it. Among them, Zhenghe white tea is a kind of white tea, named after it is mainly produced in Zhenghe County, Fujian Province. This kind of tea is the best of white tea. Let's take a look at the taste characteristics of Zhenghe white tea.

Taste characteristics of Zhenghe white tea 1 Zhenghe white tea is a sweet and fragrant tea with pure, cool, heavy and rich aroma. People can not only taste its attractive taste, but also absorb rich nutrients, cool off summer heat and prevent getting angry, which plays an important role in relieving cough and promoting fluid production.

The benefits of drinking politics and white tea

1, tooth protection

Protecting teeth is an important benefit for people to drink political white tea. It contains a variety of amino acids and rich trace element fluorine. This substance can form a protective layer on the tooth surface after being absorbed by the human body, which can prevent corrosive substances from hurting people's teeth and preventing tooth decay. It has a particularly good effect on maintaining human dental health. Drinking political white tea often can also make people's teeth whiter and brighter.

Step 2 clear away heat and toxic materials

Clearing heat and detoxifying is also an important role for people to drink political white tea. This kind of tea is slightly cold, which can clear the heat in the body, prevent people from getting aphtha and sore throat due to excessive heat toxicity, and relieve symptoms when people have bad symptoms such as hoarseness or heatstroke.

Step 3 lose weight

Zhenghe white tea is a healthy drink with low fat and calorie. People can soak it in water to drink, which can accelerate the decomposition and metabolism of body fat, promote the burning of body fat and reduce the absorption of body fat. It can obviously reduce the weight of human beings and make them slim. In addition, Zhenghe white tea can purify blood, prevent the increase of blood lipid and reduce the incidence of arteriosclerosis.

Zhenghe white tea taste characteristics 2 white tea

According to the appearance of the finished tea, it is white, so it is named white tea. One of the six major teas. White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. The basic technology includes withering, baking (or drying in the shade), picking and blending. Withering is the key process to form the quality of white tea. White tea has the characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. In addition, Anji white tea from Zhejiang, China and Zhengan white tea from Guizhou are white due to natural variation, which is different from ordinary white tea in white fluff.

White tea, also called Fuding white tea.

It is one of the six famous teas in China. As the name implies, this kind of tea is white and is generally rare. White tea production has a history of about 200 years, which was first initiated by Fuding County, so it is also called Fuding White Tea. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose leaves are covered with white fluff, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea. Why is the brown color white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white. White tea refers to a kind of tea picked, which is only fixed without twisting, and then dried or simmered. White tea and white hair are exposed. The famous ones are Bai Hao Silver Needle and Bai Mudan Silver Needle from northern Fujian and Ningbo.

The name of white tea first appeared in the seventh incident of Lu Yu's Tea Classic in Tang Dynasty, which recorded that there was a white tea mountain in the east of Yongjia County. Professor Chen Yuan pointed out in "A General History of Tea": 300 Li in Yongjia East is the sea, and 300 Li in the south is a mistake. Nansanlili is Fuding, Fujian Province (subordinate to Changxi County in Tang Dynasty), and it is the origin of white tea. It can be seen that there were cultivated white tea varieties in Changxi County (Fuding, Fujian) in Tang Dynasty. Because it only has a name, whether it can be used as evidence of origin remains to be further explored. Some scholars believe that white tea began in Shennong's period of tasting a hundred herbs, and Mr. Yang of Hunan Agricultural College holds this view. In his article "Discussion on the Origin of White Tea", he proposed that white tea appeared earlier than green tea.