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Mrs. delicious and oily fat-reducing soup loves it too much.
Undaria pinnatifida bean curd soup

Ingredients: Undaria pinnatifida/tender tofu/salt/bean sprouts/minced garlic

Steps:

1. Undaria pinnatifida is soaked in water, cut into small pieces and cut into tofu pieces.

2. Stir-fry minced garlic in oil, add Undaria pinnatifida and stir fry, add a small bowl of half water, add bean sprouts and tofu, cook for three minutes, season with a little salt and add chopped green onion.