Blunt-billed snapper
Article 1
Annual bunchy pepper
20 grams
Xiaomi chillies
20 grams
condiments
oil
1 cup
salt
1 spoon
Light soy sauce
1 spoon
chicken essence
1 spoon
It tastes very fresh.
1 spoon
pepper
1 spoon
Cooking wine
1 spoon
White granulated sugar
1 spoon
shredded ginger
2g
verdant
5g
step
1. Prepare a one-Jin Wuchang fish, wash it, gut it and gut it for later use. Authentic Wuchang fish has a strange feature: only 13 half fishbone. Fish with 13 fishbone is called bream. It is estimated that only people in Ezhou, the hometown of Wuchang fish, know about it.
2. Cut the mouth on both sides of Wuchang fish with a sharpened kitchen knife.
Wuchang fish has been washed and prepared, so put some cooking wine in the belly of the fish.
4. Then sprinkle salt on both sides of Wuchang fish and marinate for a while. Avoid loose meat when frying.
Millet pepper is a kind of pepper, which can be pickled or eaten raw. Pepper is generally called a small individual when it is immature; The color is light green. Pepper is nutritious, fragrant and delicious, moderately spicy, with thick meat and thin skin. We can choose to eat some spicy food in four seasons; It has the functions of sterilization, antisepsis, seasoning, nutrition, dispelling cold, and preventing and treating diseases. Adding a little spicy flavor to the daily menu is good for your health. Cut the pickled millet pepper into 1cm segments, cut the green pepper into the same length as the millet pepper, and shred the ginger for later use.
6. Put shredded ginger in the pot, pour enough oil and fry Wuchang fish.
7. Fry Wuchang fish until both sides are brown. In order to avoid fish sticking to the pan during frying, after the oil temperature comes up, take Wuchang fish in your hand, quickly put it in, lift it up, and repeat it several times before putting Wuchang fish into the pan completely. At this time, it won't stick to the pot. You are a beginner in cooking, don't try.
8. Put the ginger into the oil pan again. Cut and pickled millet pepper should also be put in the oil pan. Put the fried Wuchang fish in the pot.
9. Add two glasses of water, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of sugar and a spoonful of salt, and bring to a rapid boil.
10. Cover the pot and continue to cook Wuchang fish for five minutes. Turn off the heat when the soup thickens and dries.
1 1. Put the cooked Wuchang fish into the plate first. Stir-fry the chopped peppers quickly in the pot. Add a spoonful of chicken essence, a spoonful of delicious, pepper and chopped onions before taking out the pot. The cooked seasoning can be directly poured on Wuchang fish.
12. Pepper has irresistible charm; Can burn fat to lose weight ~ ~ ~ Regular consumption of Chili peppers can prevent cardiovascular diseases; Promote vascular elasticity, enhance blood circulation, avoid vascular sclerosis, and help prevent cardiovascular diseases. Vitamin C, which is rich in pepper, has antioxidant effect and can delay human aging. And enhance the body's resistance. Wuchang fish with Chili peppers is green, brown, shiny, crisp and smooth, fat and tender, delicious soup, salty and sweet, sweet and sour. How's it going? Don't try in a hurry, just ask me if you have any questions! Just leave it in the comments. I will reply when I see it ~ ~ ~