Chengdu sanpao

Sanbao is a traditional snack in Sichuan cuisine, which is mainly made of glutinous rice, sesame, sugar and soybean powder. Because there are three kinds of sounds such as "projectile" when throwing dumplings, namely "iron cannon, cannon and cannon", it is named "three cannons". When you eat it, you can eat it with "old silver tea". It tastes unique, sweet and delicious, not greasy, not sticky and not residue, and the price is very close to the people.

Tuonai, Xinjiang

Camel with long oil is a special high-grade nutritional product produced in Xinjiang, which is rich in high-quality protein, vitamins, calcium, iron, amino acids, taurine and folic acid, and has extremely high nutritional value. Grandma camel has a strong fragrance, and the entrance will be slightly salty, but not greasy, so that your taste buds will be bathed in the spring breeze.

In addition, drinking camel milk regularly can enhance human immunity and delay aging. You know, the reason why children in Xinjiang are not easy to get sick is inseparable from the nourishment of milk; The reason for the longevity of the elderly in Xinjiang also comes from the nourishment of camel milk.

Changsha tasty Xia

Tasty shrimp is a traditional snack in Hunan cuisine, which is made of crayfish as the main ingredient, with seasonings such as aniseed, salt, dried pepper and pepper, and fried with fire. Delicious shrimp is delicious and spicy, with bright color and tender texture. The entrance will deeply stimulate the taste buds and make people want to eat. Since the end of the 20th century, it has spread all over the country. It is usually eaten with beer and has a unique flavor. It is a must-have snack in summer.