What seasoning is grapefruit shrimp made of?
1. Boil the water in the pot, add the shrimps, turn off the fire when it is turned on again 10 minutes, then take it out and soak it in ice water.
2. Then use kitchen paper to absorb water, put it in a sealed container, add apple vinegar and a little salt, and put it in the refrigerator for refrigeration.
3. Cut the pitaya and mango into small pieces in the Corning dish, and process the grapefruit without pulp into small bowls. Take out all the processed raw materials, put the pitaya and mango into the grapefruit cup, pour the salad dressing and garnish with fresh shrimp.
4. Cook the shrimp, season it with salt and pepper, don't overcook it, then stir it and put it on the plate. Finally, drizzle with sweet and sour Chili sauce and chopped cashews.
Common practices of grapefruit shrimp
Practice of grapefruit shrimp 1
1, wash the ingredients and cut into pieces.
2. Wash and drain the shrimp.
3. Soak the shrimp in onion, ginger and cooking wine for 5 minutes, turning it a few times in the middle to soak it evenly in the seasoning.
4. Pour out the juice and keep the onion and ginger.
5. Pour a little oil and stir-fry the shrimps in a hot pot.
6. Stir fry slowly until the shrimp turns red and add salt.
7. add soy sauce.
8. Cook for one minute.
9. Add green and red pepper rings.
10, drain the soup, mix well, and take out the pot.
Method 2 of grapefruit shrimp
1. Cut the whiskers and the backs of shrimps, pick out the sand line, clean it, add a little salt and marinate it with a little white wine for 20 minutes.
2. Boil the vermicelli in hot water for 10 minute, then take it out and spread it on the bottom of the plate.
3. Put the marinated shrimp evenly on the vermicelli, and then sprinkle with minced garlic.
4. Steam it in a pot with cold water and put it on a big fire. When the pot is boiling, turn to low heat and simmer for 4 minutes, then turn off the heat. You can add a little chopped green onion after cooking.
Method 3 of grapefruit shrimp
Ingredients: fresh shrimp, Longjing fresh tea or fresh tea, eggs, monosodium glutamate, Shaoxing wine, refined salt and cooked lard.
Exercise:
1. Wash the shrimp repeatedly with clear water, put it in a bowl, add salt and egg white, gently stir with chopsticks until it becomes thick, add wet starch, add monosodium glutamate, and stir and let it stand to make the shrimp tasty.
2. Brew Longjing tea with boiling water, 1 min, then pour out some tea soup, tea leaves and remaining tea soup for later use.
3. Heat the wok over medium heat and pour in lard. When the lard is 40% hot, pour the shrimp into the oil pan and spread it out quickly with chopsticks. When the shrimps are jade white, take them out of the pot and drain the lard. Pour the shrimps into the oil pan, pour the remaining tea leaves and tea soup, then cook Shao wine, stir fry a few times, and put it on the plate.
Knowledge of food tolerance of grapefruit shrimp
Shrimp+juice: Eating together will cause diarrhea.
Shrimp+tomato: Arsenic will be poisoned.
Shrimp+watermelon: abdominal pain, diarrhea and nausea.
Shrimp+cherry tomato: Arsenic will be poisoned.
Shrimp+onion: calcium oxalate forms to produce stones.
Shrimp+grapes: discomfort
Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.
Shrimp+black-bone chicken: poisoning
Shrimp and papaya: abdominal pain, dizziness, food poisoning.
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