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How to make preserved egg and lean meat porridge with rice cooker?
Super delicious preserved egg lean porridge? The practice is also simple!

Finished product display:

Final result

Food preparation

food

2 preserved eggs, rice 150g, lean meat 100g, salt 6g, shredded ginger 3g, starch 2g, pepper 2g and chopped green onion (according to your preference).

Production steps

1. After washing rice with clear water, put in two preserved eggs and crush them directly by hand! ! This step is crucial!

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2. Pour in 1500ml water;

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3. "Cook porridge" with a rice cooker and simmer for 30 minutes on medium fire;

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4. Prepare 100g shredded pork;

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5. Add 2g salt;

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6. Add 2g starch and stir evenly;

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7. Prepare 3g shredded ginger;

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8. Add shredded pork and continue to cook for 20 minutes;

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9. Add 2g pepper;

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10. Add 4g salt and stir evenly;

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1 1. Turn off the power and sprinkle with chopped green onion;

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12. Out of the pot

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13. Sweet and soft preserved egg lean porridge! Just do it! Try it ~ ~

Final result