White coffee: grind it in advance and add other raw materials such as essence;
Ordinary coffee: freshly ground and made;
The article explains the differences of mainstream coffee types in the market.
Malaysian white coffee
Representative: Malaysian white coffee, 30 bars/1200g/60 yuan.
Raw materials of coffee beans: Arabica, Robusta and Libirica.
"White coffee" doesn't mean white coffee. It originally meant that coffee beans were roasted with margarine and then mixed with sugar and milk. This local style coffee is still very popular in Malaysia, and many tourists also like this "fresh" white coffee, which tastes softer, has less bitterness and higher acidity.
Capsule coffee
1. Machine Capsule Coffee
Representative: Nestle, 50/180 yuan.
Coffee bean raw materials: Arabica and Robusta have both.
Capsule coffee is made by grinding coffee beans into powder and then putting them into a special small jar. Because of the good sealing, coffee beans are well kept fresh. When brewing, you need a special machine, which is a "capsule coffee machine". Nestle is the representative, and the coffee made guarantees the flavor of coffee to a certain extent.
2. Instant capsule coffee:
Representative: three and a half tons, 12 PCs /99 yuan.
Coffee bean raw material: Arabica is the majority.
Instant capsule coffee is a new coffee making method that has only become popular in recent years, especially the "three and a half meals" in China. First, the coffee beans are ground into powder, then made by a special process and put into a small sealed jar. When in use, it can be melted by directly adding it into water or milk, which is very fast and convenient. (There is also coffee powder for cold-extracted coffee, which is very customized. )
Instant Coffee
Representative: Nestle, Maxwell, Laojie Market, the price is 50 yuan /60 yuan.
Coffee bean raw materials: Robstado, Arabica less.
Hanging ear coffee
Representative: You can basically make a coffee shop in China, and the price is 10 package /60 yuan.
Coffee bean raw material: Arabica coffee bean
Production process: the roasted coffee beans are ground into powder, which is generally similar to the grinding degree of white sugar, and then wrapped with filter cloth, and the outer packaging is sealed.
Ear-hanging coffee is usually ground after placing an order, which can ensure the flavor and make it more convenient.
5. freshly ground coffee
Freshly ground Italian coffee
Representatives: Starbucks, costa, Ruixing, the price is 1 latte /30 yuan.
Coffee bean raw materials: Arabicado, Robusta less (mix and match).
Production technology: put the roasted coffee beans into the bean grinder, and make them after the customer orders, so as to ensure the best flavor.
To sum up:
Integrity according to health and coffee flavor:
Recommendation 5: freshly ground coffee;
Recommendation 4: hanging ear coffee;
Recommendation 3: Capsule coffee;
Recommendation 2: Instant coffee;
Recommended 1: white coffee;
White coffee first appeared in Malaysia. In fact, it is mainly coffee mixed with coffee beans and creamer. It largely removes the heavy acid and bitterness of caffeine and coffee. Compared with ordinary milk coffee, the color is lighter and softer, showing milky yellow. This is traditional white coffee.
But what I'm talking about below is according to the common instant white coffee on the market.
And I don't know what coffee you mean here, freshly ground coffee or ordinary instant three-in-one coffee.
If you don't know, I'll say it one by one!
First of all, the difference between white coffee and ordinary instant three-in-one or two-in-one and black coffee is actually in the ingredients. Compared with ordinary instant three-in-one and two-in-one, white coffee has higher milk content and is more fragrant and smooth. Of course, there may be sugar or other differences, mainly depending on different enterprises and different coffee making materials.
If compared with freshly ground coffee, first of all, white coffee is mostly instant coffee, in which creamer is added, which is also commonly known as non-dairy creamer. But most freshly ground coffee is freshly ground, and most of them are added with milk. Some people may prefer ordinary milk coffee when they see it here, but in fact, white coffee is smoother than ordinary milk coffee, so it is so popular.
White coffee and black coffee are distinguished by color. Those who answer that white coffee is not distinguished by color are people who have a little knowledge of coffee. White coffee, as the name implies, refers to white coffee. Coffee beans are white, and the brewed coffee naturally turns white. Coffee beans in black coffee are black, and naturally brewed coffee is black. There are three kinds of coffee: blue coffee, gold coffee and cat excrement coffee. They all distinguish coffee by color. Strictly speaking, the coffee beans of Malaysian white coffee are very tender light yellow coffee beans, belonging to raw coffee beans picked from coffee trees. Black coffee belongs to heavily roasted coffee beans, brown cat excrement coffee belongs to heavily roasted fermented coffee beans, and blue mountain coffee belongs to mood regulating coffee. The most precious gold coffee is gold foil coffee, which belongs to the royal family, and most people can't drink it. Therefore, the five major colors of coffee on the market, namely, Blue Mountain Coffee, Malay White Coffee, Gaochun Black Coffee, Severe Cat Shit Brown Fermented Coffee and Huangguijin Coffee, are different in five sensory colors: blue, white, black, brown and gold. This is a common sense question for any veteran coffee drinker and old coffee shop owner. Those who say Malay white coffee is not distinguished by the color of coffee, but aggravated by white cream foam. The newly opened coffee shop was misled by the teaching of online fast food articles at first sight. Do you really want to kill the old coffee man who really knows coffee by saying this in front of the veteran who has been drinking coffee for decades? Remember one thing: it is common sense to distinguish blue, white, black, brown, gold and other coffees by color. Don't copy and paste after reading several online coffee introductions. I didn't pretend to understand, so I asked you how many coffee books you bought on the shelf at home. Have you settled down to read the basic coffee book? Or is there a bookshelf at home? Haha, according to Sanwuwang, white coffee is not an article or an answer to distinguish by the color of sensory coffee. You can rest.
It may be better to change this question to what is the difference between white coffee and black coffee. What does regular coffee mean? All the coffee I understand is ordinary coffee, and I don't know what's special.
White coffee and black coffee are strictly distinguished according to the degree of roasting. Malaysia is rich in white coffee, mainly instant coffee. You often hear two-in-one or three-in-one, in which skim milk powder and sucrose are added. According to different brands, it is difficult to say that the selected coffee beans are high-quality coffee beans. 99.9% of instant brands added defatted powder and essence. In order to control the cost and gain market share, they even added bran to increase the weight, so they can only be called coffee-flavored drinks. It is said that direct white coffee is to adapt to the tastes of China people, while black coffee has a heavy taste, which most people in China can't adapt to.
The easiest way to judge whether there are artificial additives in instant coffee is to look at the ingredient list. Secondly, sometimes businesses may not mark it. Just look at the recommended brewing temperature of instant coffee at this time. It is generally recommended that 85% of instant coffee contains additives, because boiling water will quickly volatilize chemicals (additives), and then it will be water when you drink it. You can try it yourself and do an experiment. To drink instant coffee, you must choose coffee brewed with boiling water! ! !
Black coffee is pure coffee, without any modification. It is original and requires complicated technology, and most people in China are not used to it.
Strictly speaking, in fact, these two kinds of coffee cannot be compared, because one is the variety and brewing process of coffee, and the other is the concept that coffee stays at a certain moment. If we insist on comparison, we will compare several so-called differences.
First, white coffee generally refers to local coffee in Malaysia, while black coffee is actually a general term. Roasted coffee can be called black coffee, including white coffee.
Second, the baking temperature of white coffee is medium-low temperature, and the baking temperature of black coffee varies from high to low because of its variety.
Third, white coffee needs milk and sugar, or only skim milk essence can be called white coffee. Black coffee does not add any auxiliary ingredients, but drinks the original flavor of coffee. American coffee sold in cafes is black coffee, which is available in every cafe, but if you want to drink a cup of coffee with milk in a cafe, it may not be available in every cafe, because coffee with milk is not a brewing process, but a regional variety plus brewing process.
Fourth, white coffee with milk is rich in flavor and most people will accept it. The taste of black coffee is very primitive and bitter, which is not acceptable to everyone. Because black coffee doesn't add anything, it is very popular among people who exercise to lose weight and helps to burn fat.
The difference between white coffee and ordinary coffee lies in the choice of raw materials, the baking of coffee beans and the brewing of coffee.
White coffee usually uses more precious and selected coffee beans, and contains no impurities at all, such as wheat grains and corn grains, so it tastes pure. Arabica coffee beans are grown under harsh conditions. It needs to grow above 600 to 2000 meters above sea level, with fertile soil, sufficient water, suitable sunshine conditions and shade. At the same time, Arabica coffee trees have poor resistance to pests and diseases and are easily damaged, which requires a lot of manpower to take care of and maintain. Therefore, Arabica coffee beans are internationally recognized as first-class high-grade coffee raw materials.
There are also differences. Ordinary coffee is made from high-temperature fried coffee beans, which will produce a lot of caffeine, trans fats and dehydration compounds, which is harmful to the stomach, calcium loss and obesity. White coffee is baked (roasted) at low temperature with a traditional and unique process, without adding any artificial additives or caramel, which minimizes the bitterness and sourness caused by high-temperature carbon roasting, retains the natural flavor and mellow flavor of the original coffee, and contains no trans fat in a large number of fried foods. Strictly controlling the content of international food will lead to problems such as rising cholesterol and increasing fat. Caffeine content and calories are also lower than ordinary coffee, which not only meets the requirements of modern people for healthy weight loss, but also avoids drinking ordinary coffee.
White coffee may be chocolate milk.
The difference between white coffee and ordinary coffee lies in the choice of raw materials, the baking process of coffee beans and the brewing of coffee.
White coffee usually uses more precious and selected coffee beans, and contains no impurities at all, such as wheat grains and corn grains, so it tastes pure. Arabica coffee beans are grown under harsh conditions. It needs to grow above 600 to 2000 meters above sea level, with fertile soil, sufficient water, suitable sunshine conditions and shade. At the same time, Arabica coffee trees have poor resistance to pests and diseases and are easily damaged, which requires a lot of manpower to take care of and maintain. Therefore, Arabica coffee beans are internationally recognized as first-class high-grade coffee raw materials.
In the process of roasting coffee beans, white coffee is also different from ordinary coffee. Ordinary coffee is made by frying coffee beans at high temperature, then boiling them into coffee puree and drying them. There will be a lot of caffeine and trans fats, dehydration compounds, stomach damage, calcium loss and obesity. White coffee is baked (roasted) at low temperature, without adding any artificial additives or caramel. With the traditional and unique technology, the bitter taste and sour taste caused by high-temperature carbon roasting are reduced to the maximum extent, and the natural flavor and mellow flavor of the original coffee are retained. It does not contain trans fat [it exists in fried foods in large quantities, and strict control of its content in international foods will cause problems such as cholesterol increase and fat increase], and its caffeine content and calories are lower than those of ordinary coffee, which is in line with modern people.
Try drinking black coffee, afraid of suffering? You can add some sugar and fresh milk, or you can dilute it with more boiling water, which will be very sweet. Unless you buy inferior coffee, replace the original taste of coffee with burnt taste. Adding a lot of sugar and creamer to white coffee is not good for your health, but it is very sweet and you can't drink much coffee.
Weiaite Coffee-Shenzhen Nanshan
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