First of all, the types are different:

Tieguanyin belongs to oolong tea, while Longjing, Biluochun and Maojian belong to green tea.

Second, the origin is different:

1, Tieguanyin: native to Anxi County, Fujian Province.

2. Longjing Tea: produced in Longjing Village, West Lake Mountain Area, Hangzhou.

3. "Biluochun": produced in Dongting Mountain, Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province.

4. Maojian tea is divided into Xinyang Maojian tea, Duyun Maojian tea, Baima Maojian tea, Sheng Di Maojian tea and Weishan Maojian tea. Xinyang Maojian tea: produced in Xinyang City, Henan Province; Duyun Maojian: produced in duyun city, Guizhou Province; Baima Maojian: baimashan branch of Xuefeng Mountain; Sheng Di Maojian tea: produced in pingtian mountain, Guigang, Guangxi; Weishan Maojian: produced in Weishan Township, Shuiwei Mountain, Ningxiang County, Hunan Province.

Third, the form is different:

1, Tieguanyin: oblique branches, crown opening, oval leaves, thick and crisp mesophyll, dark green leaves. The teeth on the leaf margin are sparse and blunt, the leaf surface is wavy, slightly rolled back, the tip of the leaf is slightly concave to the left, slightly drooping, and the bud is purple-red, so it is called "red bud crooked tail peach".

2. Longjing tea: the tea leaves are flat, tender, neat, uniform in width, yellow and green, smooth to the touch, with one or two leaves per bud; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with many sandwiches and unsmooth hand feel.

3. "Biluochun": the rope is slender, the hair is everywhere, the tea rope is tight, curled like a snail, the white hair is exposed, the silver green is hidden, and the leaves are tender. After brewing, the tea taste slowly stretches and flies up and down.

4, outside the hair tip: the shape is relatively thin and straight, round and smooth, and the tea is covered with white hair. The brewed tea leaves relax and slowly sink into the bottom of the cup, and the tea leaves are even, tender, smooth, green and smooth.

Fourth, different tastes:

1, Tieguanyin: After brewing, the soup is golden and rich like amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".

2. Longjing tea: the taste is "fragrant" and "alcohol". The fragrance of orchid beans sparkles with the My Sweetie feeling of honey, and the taste buds have a unique texture that Longjing tea farmers call "slippery".

3, "Biluochun": drink its taste, the head is light, fragrant and elegant; The second is green, fragrant and alcohol; Three movements, clear, fragrant and sweet, are really precious, just like appreciating a wonderful craft, which can be met but not sought.

4, outside the hair tip: the taste is very fresh and unique, the aroma is elegant and fresh, and the taste is fresh, mellow and sweet.

Five, the effect is different:

1, Tieguanyin: anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, slimming and bodybuilding, prevention and treatment of dental caries, sterilization of dysentery, clearing away heat and reducing fire, refreshing oneself, sobering up and fighting smoking.

2. Longjing tea: exciting, diuretic, cardiotonic, spasmolytic, arteriosclerosis-inhibiting, antibacterial, bacteriostatic, weight-reducing, dental caries-preventing, and cancer cell-inhibiting.

3, Biluochun: diuretic effect, cardiotonic effect, inhibition of arteriosclerosis, antibacterial, bacteriostatic effect, weight loss, caries prevention, inhibition of cancer cells.

4, outside the hair tip: slimming, whitening, anti-aging, enhancing immunity, lowering blood sugar, lowering blood fat, lowering blood pressure, improving indigestion, preventing cancer, resisting bacteria, preventing dental caries, removing bad breath, refreshing, improving eyesight, preventing ultraviolet rays, preventing skin diseases, resisting radiation, caring for health, preventing cardiovascular and cerebrovascular diseases, enhancing memory, removing dandruff and reducing the harm of smoking.

Drinking Maojian tea regularly can lower blood pressure. It is because caffeine and catechin contained in Xinyang Maojian tea can promote the relaxation of human blood vessel wall, increase the effective diameter of blood vessel, maintain the elasticity of blood vessel wall and eliminate vasospasm.