The effect of cantaloupe has the function of detumescence, clearing away heat and diuresis, and can help the body to treat ascites, edema and abdominal distension due to liver cirrhosis. When cooking or frying, it should not be overcooked, otherwise it will destroy the nutrition of cantaloupe.
Characteristics of Hami melon
Pumpkin generally refers to Guangdong Luffa, which is an annual grass climbing vine of Luffa in Cucurbitaceae. Its fruit is cylindrical or rod-shaped, its seeds are oval, its color is black, and its flowering and fruiting period is summer and autumn.
Efficacy and function of cantaloupe
1, Cucurbita pepo not only has the effects of moistening lung, relieving cough, relieving vexation and quenching thirst, but also has the effects of clearing away heat, promoting diuresis, reducing swelling and resolving hard mass, preventing diabetes, enhancing liver and kidney function, losing weight and beautifying face.
2. Pumpkin not only contains a lot of vitamin A, vitamin C, potassium, phosphorus and iron, but also contains a lot of nutrients such as hemicellulose, lignin and pectin, which can effectively promote intestinal peristalsis and have the effect of losing weight.
Pumpkin taboo
1, people with spleen-stomach deficiency and cold can't eat cantaloupe, because some substances contained in cantaloupe will aggravate the symptoms of patients with spleen-stomach deficiency and cold, so they can't eat it.
2. Infants should eat less cantaloupe, because cantaloupe has certain coldness. Eating too much will do harm to infants, so infants should eat less.