If you are breastfeeding or pregnant, it will endanger immunoglobulin. Eating this kind of female pork is easy to cause anemia, hemoglobinuria, hemolytic jaundice and other diseases. If the child eats it, it may also affect the normal development of the body and may lead to precocious puberty, because sows contain a lot of estrogen, and lactating sows will use a lot of drugs, which will remain in sows.

Some unscrupulous merchants sell mother pork as normal pork in order to make money against the wind. Female pork is generally thick in skin, deep red in meat and yellow in fat, accompanied by a strong fishy smell. If you pay a little attention, you can tell. Everyone must pay attention when buying.

How to choose pork? 1. Observe the color of the meat: healthy and fresh pork, the lean part should be red or pink, with bright luster and little liquid flowing out. The fat part should be white or milky, and the texture is hard. ?

2, observe the skin: the meat of healthy pigs should have no spots on the skin. ?

3. Smell: The smell of fresh healthy pork is fresh meat with a slight fishy smell. There will be no other peculiar smell and peculiar smell. ?

4. Observation of lymph nodes: The size and number of lymph nodes in healthy and normal pork should be normal, and the color of transverse section of lymph nodes should be light yellow or light gray. ?

5. Look at elasticity: Under normal circumstances, fresh pork has good elasticity, and the pit generated by finger pressing will rebound quickly, while the elasticity of sick and old pork will decrease.