Ingredients: a piece of chicken breast.
Accessories: one spoonful of oil, one spoonful of salt, one spoonful of Laoganma, half a spoonful of Le Jia chicken powder and a little green pepper.
The steps of frying chicken with green pepper are as follows:
1, sliced chicken breast.
2. Add half a spoon of chicken powder and a little salt.
3. Rub well with your hands and marinate for ten minutes.
4. Wash the green peppers.
5. cut into pieces.
6. The oil pan is hot.
7. Add green peppers, add appropriate amount of salt and stir-fry until the peppers are slightly soft.
8. Pour in the chicken slices and stir fry together.
9, chicken discoloration, add Laoganma stir-fry until tasty.
10, plate, finished products are as follows.