Although grapefruit is good, eating it incorrectly will still have a bad effect on health. There was a woman in Jiangsu who almost died of hypotension shock after eating grapefruit. How did this happen? Let's get to know each other.
A woman in Jiangsu died of hypotension shock after eating grapefruit. What caused this? It is understood that this lady is 60 years old and has been suffering from low blood pressure. Because of low blood pressure, she has been taking medicine to control her illness. On the same day, Ms. Gai suffered from hypotensive shock after eating grapefruit. At that time, the situation was particularly critical, and her family rushed to the hospital for rescue. Thanks to the timely rescue, she finally turned the corner.
According to the doctor's preliminary understanding, the reason why the woman suffered from hypotension shock after eating grapefruit was because she was taking drugs to control hypotension that day, which led to the woman's hypotension shock. The doctor reminded that in this case, if the rescue is not timely, it may cause life-threatening at any time.
The doctor reminded that grapefruit will interact with many drugs. If you don't understand, it is easy to have serious side effects. Felodipine, amiodarone, atorvastatin or other anti-tumor drugs are common. Therefore, it is best to eat grapefruit after 72 hours during medication.
Grapefruit itself has the function of lowering blood pressure, and the lady herself suffers from hypotension. Eating too much grapefruit can also cause low blood pressure. Therefore, doctors remind people with low blood pressure not to eat more grapefruit or grapefruit when taking certain drugs to avoid interaction.