1, tomatoes and soybeans
Ingredients: tomato 1 piece, soybean 100g, tomato sauce 80g, salt and sugar 5g.
Practice: prepare all ingredients; Soak soybeans for more than 8 hours in advance; Blanch tomatoes in boiling water, then peel and cut into pieces; Heat the wok and add tomatoes for a while, then add tomato sauce and continue to stir fry; Add a proper amount of water and boil for 5 minutes, then break the tomatoes with a blender; Pour in the soaked soybeans, boil over high fire and stew over low fire 1 hour; Add salt, then add sugar to taste; Concentrate on the fire. Good.
2. Huangqi Zhugan Decoction
Raw materials: 30g of Astragalus membranaceus, 3g of Schisandra chinensis, 50g of fresh pig liver and 500g of fresh pig leg bone.
Methods: firstly, the pig liver was washed with clear water and cut into pieces; Was pig leg bones with clean wat, crushing, putting them into a casserole together with radix astragali and fructus Schisandrae Chinensis, adding appropriate amount of clean wat, boiling with strong fire, then boiling with slow fire for 1 hour, and filtering off bone residues and residues; Cook pork liver slices in the cooked pork bone soup, add seasoning, and eat pork liver and drink soup when it is warm.
3. Chicken liver and chicken skin porridge
Ingredients: 50g of fresh chicken liver, fresh eggs 1 piece, rice100g.
Methods: First, wash the rice with clear water, put it in a casserole, and add a proper amount of clear water to cook porridge until the rice blooms; Then wash the chicken liver, chop it into mud and fry it with sesame oil. Shell the eggs and beat well. Add a little sesame oil to the pot to make egg skin and chop it. Put hot chicken liver into porridge, cook until the porridge is thick, and then add seasoning to eat. 2-3 times a day.