Ingredients: ribs 400g, pork chops 100g, white gourd 300g, lotus root 150g, cuttlefish 100g?

Accessories: appropriate amount of salt

Step 1: Little wax gourd and lotus root are reserved.

Step 2: Put the ribs and pigs in water for later use.

Step 3: Soak cuttlefish and cut into pieces.

Step 4: Slice ginger.

Step 5: soak and clean the lotus root peeling hob and cut it into small wax gourd peeling hob.

Step 6: put all the materials into the pot and add a proper amount of water.

Step 7: Bring to a boil and cover the pot for about two and a half hours.

Step 8: Turn off the fire and add the right amount of salt.

Step 9: finished product.