2. Spread a layer of quick-frozen jiaozi evenly, pour in clear water, and cover it when the clear water is less than half that of jiaozi.

3. Press the cooking switch and wait for the switch to automatically jump up.

1. Wash the prepared prawns with clear water for later use;

2. Add cold water to the pot and put the prepared prawns into the pot;

3. Sprinkle shredded ginger directly into the pot and pour in a proper amount of cooking wine;

4. Then open the lid and cook for 3-4 minutes on medium heat.

5, can be eaten directly or peeled and dipped in the right amount of vinegar mixed with soy sauce to taste.

1. After washing the meal for two people, add a little more water than usual, pour it into the rice cooker and turn on the switch.

2. Wash corn kernels and tender peas (supermarket freezing is more convenient); Wash and dice celery, dice ham, and cut shrimps on the back.

3. After the water in the rice cooker is boiled, add salt, a spoonful of soy sauce, a spoonful of olive oil and all the materials in step (2) and stir evenly with a rice spoon.

Cover the lid and wait until the meal is ready.

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