Breakfast time: 7:00-7:30.
1 cup unsweetened skim milk (250ml)
4 pieces of soda crackers or 1 piece of white bread (about 35g).
1 medium sized boiled egg (about 50g)
Breakfast at 9: 30 am
A medium-sized fresh tomato (about 200 grams)
Lunch 12:00
50g of rice (note: the weight of 50g of uncooked rice after cooking is 130g).
Stir-fried Chrysanthemum morifolium (200g Chrysanthemum morifolium, 5g vegetable oil)
Braised chicken slices, tremella and cucumber (chicken slices100g, appropriate amount of auxiliary materials, oil10g)
Lunch 15:30
Sugar-free oatmeal 25g.
Dinner 19:00
Purple rice porridge (25 grams of purple rice)
Vinegar fried eggplant (eggplant100g, vegetable oil10g)
Vegetable salad (50g cucumber, 50g carrot, 50g lettuce, diced, mixed with vinegar, salad dressing and salt).