How long does it usually take to steam egg custard?

1. Bring boiling water to a high fire and steam the custard for 10 minutes.

2. Mix eggs with salt, lard, chicken essence and water in a certain proportion.

3. Then seal it with food film and steam the egg custard with boiling water.

The egg custard steamed in this way is tender and suitable for infants and the elderly.

Extended data

1. Egg custard is a home-cooked dish made of eggs, delicate and smooth. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.

2. It has the functions of nourishing brain, improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancer, delaying aging and beauty beauty.

Reference materials? Baidu encyclopedia egg soup

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