Sihong jujube is also called Shangtang jujube and Sihong tribute jujube. As a tribute of emperors in Ming and Qing Dynasties, it is also called Wang Ba Jujube. The so-called "Wang Ba jujube" has two reasons. First, it is big, sweet and of high quality. Second, it is said that Xiang Yu, the overlord of the western Chu Dynasty, likes to eat this kind of jujube, hence the name "overlord jujube". Sihong jujube is a specialty of Sihong County, Jiangsu Province, and was awarded the title of "Quality Fruit in Jiangsu Province" by the Agriculture and Forestry Department for three times.

2, eight episodes of small peanuts?

Baji Peanut is a specialty of Siyang County, Suqian City, Jiangsu Province, and a geographical indication of agricultural products in China. Most of the land in Baji Township of Siyang County belongs to sandy loam, and the temperature difference between day and night is large. The peanut has thin shell, tender meat and high oil content, and is rich in trace elements such as calcium, iron, magnesium and zinc. After frying, the peanuts are white, fragrant, sweet and crisp, and have a good taste.

3. Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. Yanghe Daqu is a high-temperature Daqu cultivated with high-quality sticky sorghum as raw material, wheat, barley and peas as saccharifying starter, and Ren Mei spring water as water source.

4. Sihong rice?

Sihong rice is a specialty of Sihong County, Suqian City, Jiangsu Province. Sihong rice has neat appearance, transparent color, fragrant cooking, moderate soft and hard luster, sweet chewing, flexible taste, sticky rice porridge and smooth entrance.

5, Ding Zui Jin Cai

Dingzui Jincai is a specialty of Dingzui Town, suyu district, Suqian City, Jiangsu Province. Day lily, also known as "Dingzhuang Dacai", is a perennial herb bud, fresh and tender, and is rich in essential nutrients such as pollen, sugar, protein, vitamin C, calcium, fat, carotene and amino acids.