Mango, red banana, cherry, tomato, litchi, annona, papaya, wampee, mulberry, guava, milk banana, crane head melon, ornamental pumpkin, plum, watermelon, peach, cantaloupe, lemon, Taiwan Province lotus seed, macadamia nut, pineapple, pitaya, avocado, longan, passion fruit and pineapple.

1, Mango: The fruit harvesting period is from May to July, which varies with varieties and regions. Mango is one of the famous tropical fruits, which contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. ?

2. Cherry: The fruiting period is from May to June. Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

3. Litchi: Ripe in mid-June. The fruit is short oval, round or obtuse at the top, and flat; Dark red skin, thin shell, flat and blunt lobes, uniform size, regular arrangement, obvious cracks and stitches; The meat is firm and crisp, sweet and juicy, and most of them are big stones.

4. Pugua: May ~ 65438+ 10. Pumpkin is a common melon vegetable in China, belonging to Cucurbitaceae and Cucurbitaceae. Has the effects of clearing away heat, moistening heart and lung, relieving polydipsia, benefiting small intestine, inducing diuresis, relieving swelling, dredging stranguria and resolving hard mass. Sexual preference for high temperature, the suitable reproductive temperature is 25 ~ 28 degrees, 15 degrees or above 35 degrees is easy to cause poor fertility.

5. Guava: The suitable growth temperature in summer should be above 65438 05℃. Fruit eaten; Leaves contain volatile oil and tannins. Used as medicine, it has the effects of stopping dysentery, stopping bleeding and strengthening stomach. Boil the leaves to remove tannins and dry them in the sun to make tea, which is sweet and has the effect of clearing heat.