Salted duck eggs are suitable for all ages.
Salted duck eggs are made from fresh duck eggs. Can pregnant women eat? As we know, salted duck eggs are moderately salty and delicious, and are loved by many people. Estrogen in pregnant women can promote excessive retention of water and salt in the body. Eating salted duck eggs will make the intake of salt far exceed the needs of the body, leading to high edema of pregnant women, greatly reducing the effective blood circulation in the body and blood supply to the fetus, resulting in hypoxia in the uterus and affecting growth and development. Because of placental ischemia, it is also easy to cause pregnancy-induced hypertension syndrome; Salted duck eggs should not be eaten more, so drink more water after eating.
Who is suitable for salted duck eggs?
Pregnant women eating salted duck eggs does more harm than good, so it is recommended that pregnant women eat less or not. Protein and fat in salted duck eggs are preserved, and salt enters the eggs. Due to the action of salt, protein has undergone a slow denaturation and solidification change, and the fat is squeezed out of protein and gathered in Yiqi, so obvious grease can be seen when salted duck eggs are cut.
Salted duck eggs can be eaten by ordinary people, but some special people can't. As we know, although duck eggs contain enough elements such as protein, Linzhi, vitamins, calcium, potassium and iron, people have many benefits in eating duck eggs. However, salted duck eggs are preserved eggs, and their protein and other nutrients have changed, so pregnant women, people with spleen-yang deficiency and diarrhea, and some patients with hypertension and cardiovascular diseases can't eat them.