The taboo of lemon:
1, lemon should not be eaten with milk: milk is also rich in protein and calcium, and eating lemon with milk will also affect the digestion of the stomach.
2. Lemon should not be eaten with carrots: Because carrots contain ascorbase, eating together will destroy vitamin C in lemons.
3. Lemon can't be eaten with seafood: lemon and seafood can be eaten at the same time. The fruit acid in lemon will solidify protein and combine with calcium to form indigestible substances.
Extended data:
The nuciferine component in lotus leaf can prevent the absorption of fat and reduce the accumulation of fat in human body. Lemon is low in calories and contains citric acid, which can prevent the accumulation of fat in the human body. At the same time, the delicious taste of lemon can prevent the outbreak of false appetite and play a role in losing weight.
The aromatic volatile components in lemon peel can play the role of promoting fluid production and relieving summer heat, while lotus leaves are cool and sweet, which can expel moisture from the body and have the effect of clearing summer heat and eliminating dampness.
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