Apple vinegar extracted from high-quality fresh apples in North America is an acidic beverage, which is alkaline after metabolism in the body. It has the function of neutralizing acidic apple vinegar foods such as fish, meat, eggs, rice and noodles, and is beneficial to the preservation of various nutrients and the absorption of calcium. Most acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it is sour in the mouth, these organic acids are decomposed into carbon dioxide and various acidic salts in the body and become alkaline. Alkaline constitution is more immune than acidic constitution. 1. Purify intestines and prevent fat accumulation in the body;

2. Burning excess fat to promote fat decomposition;

3. Keep in shape and inhibit the synthesis of fat;

4. Promote smooth and moist skin. 1. People who pursue perfect figure and healthy skin;

2. Constipation, acne and spots;

3. Teenagers and adults can take it;

4. People who have failed to lose weight for a long time and want to lose weight healthily.