If it is used for cold salad, because there is no subsequent heating process, it is necessary to completely cook the konjac before cold salad when blanching. Generally speaking, it takes about 2-3 minutes to blanch.

If it is fried, you only need to blanch it for a short time to remove the bitterness. Generally speaking, blanching is about 1 min. If the time is too long, the outer cortex of konjac will shrink and the taste will become hard, which is not conducive to the entry of subsequent seasonings and is difficult to taste.