1. Baiwei soup is a white sauce, which tastes similar to soy sauce, but sweeter.

2. The taste of red is the same as that of China yellow sauce, but it is not as salty and slightly sweet as China yellow sauce. "Red" means "red" in Chinese, so it is also called red sauce.

3. Cherry blossom flavor is a red and black sauce. "Sakura" is the trademark of this sauce, which also means cherry color.

4。 Bading red sauce is said to be used in ancient courts. Dark in color and slightly bitter in taste, it is a high-grade product in sauce.

5. The taste and color of Shi Ye granules are the same as that of white sauce, except that the beans in the sauce are granular. Generally used for pickled food, Shi Ye is the brand name of sauce.

6. Yun Dan Sauce China is called sea urchin sauce, which is a creature in the sea. It is oblate and has a prickly shell. After chopping, it eats the yellow seeds inside, which are the ovaries of sea urchins. The pickled sauce is sea urchin sauce.

Different stores will choose different sauces according to their own characteristics. Let's see what color your sauce is. It should be white in general.