Guangxi hengxian raw fish adjuvant

Raw fish ingredients in Hengxian County, Guangxi are a kind of food that many people like in our life, and it is also one of the very common foods. In fact, everyone knows that eating fish raw has certain value, both advantages and disadvantages. Let's learn about the raw fish ingredients in Hengxian County, Guangxi.

Raw fish ingredients in Hengxian County, Guangxi 1 Raw fish ingredients in Hengxian County are as follows:

Ingredients: Sargassum, Perilla frutescens, Polygonum hydropiper, mint, shredded carrot, shredded papaya, buckwheat, shredded sour radish, shredded pepper, shredded fried taro, onion, shredded galangal, shredded ginger, melon seeds, fried peanuts, chopped green onion, coriander, shredded radish in Hengxian county, lemon, garlic, acid. Sauce: peanut oil, soy sauce, pepper. Fish in Hengxian County: The best fish are bamboo, black grass and red eye in the river.

Hengxian raw fish adjuvant

1, Hengxian raw fish ingredients: ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon.

Production method:

The uniqueness of the production of sashimi in Hengxian lies in material selection, knife work and plate setting. First of all, to make raw fish, you should choose wild mandarin fish, flower fish, shad, bamboo tube fish and other river fish in Yujiang, and do not advocate using cultured pond fish. At the same time, raw materials must be fresh, fresh, clean and pollution-free. Most of the raw fish produced in Hengxian County use bamboo tube fish. Because the fish skin is crisp, the meat is firm, and the meat is delicate and elastic.

1. Hang the fish head up and the fish tail down on the hook for 8 to 10 minutes. This process is very important. At this time, the fish is dizzy and not dead. Let the fish's blood go. After that, take the fish and skin it. Put the fish on a dry and flat chopping board, cut off the fish from the ridge and cut off the fish on both sides. Never open your stomach when picking fish, because the fish's internal organs will pollute the fish.

2, peeling fish skin is also very particular, generally from the fish tail gently cut the opening, and then grab the fish skin and pull hard, the whole fish skin will be peeled off. After peeling the fish, wrap the fish in clean gauze for several minutes, and suck up the water and residual blood from the fish. This will make the fish crystal clear.

The key to making sashimi is knife work. Put a large piece of fish on the chopping block, gently cut a piece of fish as thin as wings with a knife, and then cut a second piece between the broken and unbroken fish with a knife. The second knife needs to be cut.

3. Wash the onion, onion, green pepper, ginger and carrot, and cut into filaments. Slice garlic and buckwheat, and plate them into food.

2. Melon seedlings, also known as melon vines, are the stems of melon plants and will be used as condiments. Can be fried with meat, such as fish and pork, to make the taste more delicious.

Extended data

Hengxian raw fish, also known as two slices, is a famous traditional dish in the local area. It has always been called "county dish" by Hengxian people, representing the highest level of cooking technology and food culture in Hengxian county and the highest standard of receiving guests.

In Nanning, and even the whole Lingnan area, people familiar with Hengxian county equate fish with Hengxian county, calling Hengxian a fish. The famous and delicious raw fish in Hengxian County is closely related to its unique technology and careful selection of materials.

The raw fish in Hengxian county is beautifully made and amazing. A fish with feet is ready to fly out of the water. Scaling, peeling, bone formation, in one go. Raw fish ingredients are colorful and beautiful. Ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon are all meticulous.

The traditional custom of "eating fish raw" in Hengxian vividly and truly reflects the long history, heavy cultural background and connotation of the traditional custom of "eating fish raw" in Thirty Records of Heng County during the reign of Emperor Qianlong of Qing Dynasty, the romantic legend of Dong Jingou, a hermit in Hengxian County, who met immortals and ate fish raw, and the praise of Japanese friends and patriots in Taiwan Province Province in modern times.

2065438+September 2008, it was rated as one of the top ten classic dishes in Guangxi.

Raw fish ingredients in Hengxian County, Guangxi II. Taste the classic dishes of Guangxi, raw fish in Hengxian County!

You don't see many places to eat fish, but Hengxian fish is unique in the world. Why?

Hengxian County, which is now Hengzhou City, has a famous food in China. The sashimi in Hengxian has unique technology, accurate material selection and ingredients, and the finished product is beautiful and delicious. It has always been called "county dish" by Hengxian people, representing the highest level of cooking technology and food culture in Hengxian county and the highest standard of receiving guests. 20 13, Nanning municipal government has listed "Yuxian Yusheng" as the second batch of intangible cultural heritage protection list in Nanning. 2065438+September 2008, it was rated as one of the top ten classic dishes in Guangxi.

Many foods are born from the poor, and the fish in Hengxian County is no exception. In ancient times, fishermen who fished for a living on Yujiang River in Hengxian County had hard living conditions, and there was no oil, salt, sauce and vinegar, so the fish that had just been salvaged could only be eaten alive. However, no one expected that this "bitter" way of eating by ordinary people has gradually evolved into a famous dish in China in the long river of history, and even many foreigners come here to taste the delicious and sweet raw fish.

You don't see many places to eat fish, but Hengxian fish is unique in the world. Why? There are many places in the world where fish fillets are eaten raw, such as Japanese sashimi and China sashimi, which are more popular in Guangdong and Guangxi. There are raw fish in Shunde, Guangdong, and raw fish in Hengxian, Guangxi, each with its own characteristics. In Guangxi, there are many signs of raw fish in Hengxian County.

The characteristics of raw fish in Hengxian county are reflected in the words "species, strength, white, thin, thick and fresh". 1. Fish species are selected from Yujiang River system in Hengxian County, such as snakehead, bamboo fish, osmanthus fish, grass carp, carp and shad, and the selected fish should be firm, chewy and white as snow.

Fish raw, as we all know, material selection, knife work and plate setting are all key points. Rich and heavy ingredients are a major feature of raw fish in Hengxian County. Fish fillets and colorful ingredients together, not only pleasing to the eye, but also improve the fun of people eating. The ingredients of raw fish in Hengxian county are houttuynia cordata, lemon, perilla leaf, mint leaf, seaweed, shredded ginger, shredded carrot, lime, garlic, shredded sour ginger, shredded papaya and so on. And add more than 30 kinds of fresh ingredients such as local peanut oil, soy sauce and pepper in Hengxian County.

If the ancients were forced by life to eat raw fish, then people now eat raw fish to satisfy their taste buds. Cooked raw fish, with fresh ingredients, is spicy, sour and fresh, and has a strong aroma, which is a great enjoyment for people who love raw fish. Fresh and sweet fish, fierce ingredients, taste buds are instantly stimulated and full of aroma.

If you are also a fish lover, come to Guangxi and Hengzhou to taste the taste bud feast brought by this fresh food. In Guangxi, many people like to have a sip of white wine after eating raw fish. Besides food and wine, it is more appropriate to think that liquor has bactericidal effect (I remind you that raw fish is good, but don't eat too much. )

Ingredients of raw fish in Hengxian County, Guangxi 3 Top Ten Classic dishes in Guangxi 3 Raw fish in Hengxian County

In Hengxian County

Raw fish has always been a famous dish for entertaining friends.

In Nanning

Even the whole Lingnan area.

People familiar with Hengxian county equate raw fish with Hengxian county.

It's called Hengxian raw fish, and it's called Hengxian raw fish.

Hengxian raw fish is famous and delicious.

Compared with the uniqueness of the process.

There is a close relationship between the fineness of materials and ingredients.

The raw fish in Hengxian county is beautifully made and amazing.

A fish with feet is ready to fly out of the water.