Kelp is cold and salty, and contains iodine needed by human body, which can prevent and treat diseases caused by thyroid iodine deficiency. Clinically, kelp has the functions of preventing arteriosclerosis, lowering blood pressure, relaxing bowels, promoting the excretion of harmful substances, preventing the damage of radioactive substances, reducing weight, treating tuberculosis of lymph nodes, relieving cough and asthma, and treating chronic bronchitis.

This dish is delicious, slightly spicy with ginger and pepper, and sweet with sugar and acetic acid.