Seasoning: a little cooking oil, a little salt and a little black pepper.
Practice steps:
1, prepare ingredients, pinch off both ends of sweet beans, remove tendons, wash, and put flower knives on both sides of tuna sausage for easy frying.
2, put a little oil in a non-stick pan, add tuna intestines to fry slowly, and turn over in the middle.
3. After the fish sausage is fried to a few golden noodles, push it aside, add sweet beans, stir fry, add salt and black pepper, and stir fry for a few seconds.
4, with a steamed bread or bread, a cup of pumpkin soy milk, a delicious and nutritious fat-reducing breakfast is ready.
5. Finished products