Use:
Washing dishes, floors and clothes: degreasing and decontamination, smooth floors and soft clothes.
Shampooing and bathing: the hair is soft and easy to comb; Smooth skin and promote skin health.
Flushing toilets or sewage pipes: decontamination and deodorization, anti-blocking and cleaning septic tanks, reducing cockroaches.
Pickled vegetables: It can dissolve the chemicals in vegetables and make them more crisp.
Compost: The plants grow luxuriantly, which can be drenched around the plants, or the filtered residue can be used as waste.
Disposal of animal feces and cages: deodorization and disinfection.
Note: 1. The proportion of cleaning agent added is 1 enzyme: 1 cleaning agent: 10 water.
2. Wash vegetables and fruits: add 30 ml or two tablespoons of environmental protection enzyme to 1 liter of clean water and soak for 45 minutes.
3. Clean the floor: add 30 ml or two tablespoons of environmental enzymes to the mop water.
4. Gardening or farming: diluted by 65,438+0,000 times with water, it can be used as a natural insecticide, herbicide and organic fertilizer, and at the same time stimulate plant hormones, improve quality and increase yield. If the soil is watered with enzymes for three months in a row, the soil quality can be improved.
Practice of environmental protection enzyme:
Materials: brown sugar 1 kg (yellow sugar or honey can also be used instead), 3 kg of fresh garbage (peels and vegetable leaves), and clear water 10 liter.
2. Pour a proper proportion of brown sugar and water into a plastic container, stir it a little, and then pour in fresh garbage.
3. Leave a certain space in the container to prevent the enzyme from overflowing the container during fermentation, and cover the container tightly.
4. Gas will be produced during fermentation. If you use a narrow container (such as a mineral water bottle), you must open the bottle mouth every day to deflate to avoid the bottle bursting; Wide-mouth containers are less prone to the above problems because gas will be naturally extruded.
5. Stir from time to time so that the garbage floating on the surface can be immersed in the liquid.
There will be harvest after 6.3 months, but the longer the fermentation time, the better, and it will not expire.
Precautions:
1. Keep the environment-friendly enzyme in a cool and well-ventilated place to avoid direct sunlight.
2. Avoid containers that cannot expand, such as glass or metal.
3. Available fresh garbage: leftovers, fresh vegetable leaves, fruit peels and other plants.
4. Enzymes added with orange peel, isatis leaf or lemon taste more fragrant.
A successful enzyme is brown, but when it is black, it will rot. Just add the same amount of brown sugar and ferment for another 3 months.
6. If there are white, black or brown floating objects on the liquid surface, it is normal and there is no need to worry about flying eggs. The fermentation process will decompose fly eggs.
7. If you can't collect enough fresh garbage at one time, you can add it one after another after recording the required proportion, and the three-month period starts from the last addition of garbage.
Proportion of environmental enzymes produced
Enzyme ratio
KgKgKg
Sugar (brown sugar, brown sugar or molasses): 1 1 kg 300g1kg.
Fresh garbage (vegetable leaves, peels, etc. ):33kg 900g 30kg。
Water:1010 kg3kg100L.
Container: A plastic container with a sealed lid.
Materials: water, fresh garbage (vegetable leaves, fruit peels, etc. ), sugar (brown sugar, yellow sugar or molasses).
Production method:
1. Inject 60% raw water into the plastic container. For example, an empty 5-liter jar contains 3 liters of water. The container must have a screw cap. )
2. One tenth of the water is the amount of brown sugar or brown sugar needed. One liter of water is equivalent to one kilogram. So three liters of water should be matched with 300 grams of brown sugar or brown sugar. ) Pour the sugar into the water and stir it gently to melt it. (You can stir by hand. )
3. Three tenths of water is the kitchen surplus of fresh fruits and vegetables. (For example, three liters of water should be matched with 900 grams of fruit and vegetable garbage. ) put the vegetable and vegetable kitchen waste into the sugar water and stir it gently. Make sure all vegetables and fruit kitchen leftovers are soaked in water.
4. Tighten the plastic bottle cap and mark the date on the bottle body. Keep in a cool and ventilated place. (There is a certain space in the container to prevent the enzyme from overflowing the container during fermentation. )
In the first month of the production process, gas will be produced. Unscrew the bottle cap once a day and close it immediately. Just release the gas expanded by fermentation.
6. After one month, there should be no more inflated gas (plastic bottles will not expand). Keep standing for three months.
7. Press the garbage floating on the liquid surface from time to time to soak it in the liquid.
Production process:
1, avoid using non-expandable containers such as glass or metal.
2. Enzyme raw materials (such as vegetable residue and peel) can be sliced, and the smaller the slice, the more helpful it is to decompose.
3. Avoid using fish, meat or greasy kitchen waste as enzyme raw materials (but it can be used for composting), which will have a rancid smell.
4. If you want to make the enzyme fragrant, you can add scented vegetable skins such as orange peel, lemon peel and isatis leaf.
5. The container containing enzyme needs to keep 20% fermentation space.
6. If you can't collect enough fresh garbage at a time, you can add fresh garbage one after another, and the three-month period is calculated from the date of the last addition.
7. Mark the date of production on the container. The decomposition and fermentation of enzyme raw materials lasted for 3 months. Please be patient and let the whole process go on completely.
8. When making enzymes, please keep a happy mood and do it with love. The quality of the enzyme will be better.
9. Environmental enzymes should be placed in a well-ventilated and cool place to avoid direct sunlight. Don't put it in the refrigerator, low temperature will reduce the activity of enzyme.
Fermentation process:
1, black sugar water needs to be covered with enzyme raw materials such as vegetable residue and peel. If the raw material floats to the surface, it needs to be stirred to immerse it in brown sugar water.
2. At the initial stage of production, the bottle cap should be opened every day to let the fermented gas circulate outside. When you open the lid, you will hear the sound of "zi zi", which is the sound of fermentation.
3. If the bottle mouth is not opened, the bottle will be stretched, and even explode when the gas overflows and cannot be released. Please pay more attention.
4. It can be used after 3 months of fermentation. More than 6 months is best. The longer the fermentation period, the better the effect and the more mellow it is.
Pay attention to the change of fermentation process;
1. If the yeast solution is black, the corruption is unsuccessful. It is necessary to add brown sugar and continue fermentation for 3 months.
2. If eggs or fly eggs are found, it is necessary to seal the lid, so that the eggs lose the chance of contact with air and decompose themselves, thus strengthening the protein of the enzyme.
3. If the surface layer is white, it means that the production is very successful. This white film can be directly rubbed on the skin as a skin care product.
Methods of accepting and using the results:
1, the enzyme is the finished product of time, and the successful enzyme solution is brown and smells like oranges.
2. The produced yeast solution can be used as a cleaning agent after dilution, which is a good helper for cleaning work in life.
3. After the enzyme residue is dried, it can be crushed and buried in the soil, which can be used as fertilizer; Adding a toilet can clean the septic tank.
4. The enzyme residue can be left in the container as the parent of the enzyme, and fresh enzyme raw materials can be added to ferment again. Aging enzymes can add value to the aging of enzymes.