(1) Cut the zucchini into filaments, cut the carrots into filaments, put them in a bowl and beat the two eggs together.
(2) Add salt and stir evenly, and then add a small amount of flour for several times and stir into a granule-free batter.
(3) Spread a layer of vegetable oil on the electric baking pan or pan, add the vegetable batter, spread it into a round cake shape, sprinkle a handful of black sesame seeds when the surface is not solidified, and fry for 2 minutes until the surface is solidified.
(4) Fry for 2 minutes, then turn over, fry for 2 minutes on the other side, and take out the pan after both sides are browned.
(5) The vegetable cake is slightly cold and cut into appropriate sizes.
2, bean sprouts fried bag, materials: shredded pork cake, bean sprouts, eggs, garlic, soy sauce, sesame oil, salt.
(1) Cut a plate of shredded pork cake, clean a plate of bean sprouts, beat 2 eggs in a bowl and mix well, then prepare chopped green onion and minced garlic.
(2) Add a little vegetable oil to the wok, first add the egg liquid, stir-fry it into egg pieces, and then take it out.
(3) Add chopped green onion with base oil into the pot and stir-fry until fragrant, then add bean sprouts and stir-fry for 1 min, so that the bean sprouts are cut off.
(4) Add shredded pork cake, stir-fry for 1 min, stir-fry shredded pork cake until soft, and then add soy sauce and salt to taste.
(5) Add eggs and minced garlic before cooking, stir fry minced garlic, and finally pour in a little sesame oil.
3, black rice pancakes, materials: black rice noodles, eggs, ham, lettuce, salt, garlic sauce.
(1) Add water to the black rice flour and stir it into a fine batter.
(2) Turn the electric baking pan or pan to low heat, brush a layer of vegetable oil, hold some black rice batter, and spread it into a round cake.
(3) After shaping, take out the black rice pancake, put an egg in the pot, cover the pancake on the egg, fry it for 1 min, and break the egg.
(4) After the egg is broken, turn it over, brush some garlic sauce or Chili sauce, and put ham and lettuce in the middle.
(5) slowly roll up the black rice pancakes.
4, farmer steamed beans, materials: long beans, fried peanuts, flour, garlic, salt, soy sauce, balsamic vinegar, sesame oil.
(1) Clean the long beans, cut them into small pieces, sprinkle some flour when there is moisture on the surface, and stir well to cover the surface of the long beans with a thin layer of flour.
(2) Put the long beans in a steamer and steam for 8 minutes on medium heat.
(3) Take this time to mash garlic into a bowl, add salt, soy sauce, balsamic vinegar and sesame oil, and stir well for later use.
(4) After the long beans are steamed, shake them while they are hot, then put them in a plate, put some fried peanuts around them, and pour garlic juice on them when eating.
5, fried dried tofu, materials: dried tofu, tomatoes, eggs, shallots, salt, garlic sauce.
(1) Peel tomatoes and cut them into small cubes. Put them in a bowl and beat three eggs.
(2) Add chopped green onion and salt, and fully mix all the materials.
(3) Cut the dried bean curd into squares with proper size.
(4) Brush a layer of vegetable oil on the electric baking pan or pan, hold a spoonful of tomato egg liquid, and put the dried bean curd on it.
(5) After the egg liquid is solidified, turn over.