Persimmon vinegar's approach
Raw materials: appropriate amount of astringent persimmon.
Exercise:
1. Clean the persimmon just picked or purchased, put it in a clean master cylinder, and then put it in a cool and dark room. The whole process will take about 5-6 months. Fresh persimmons are sold in autumn, and this process is done well for the next summer and autumn. In hot summer, the aroma of vinegar will pervade all the vats.
2. Open the vinegar jar, and then separate the vinegar from the persimmon sauce. This process is called "overthinking". After opening the can, mix some vinegar and sauce with a clean rolling pin, then add about half of all mineral water to persimmon sauce, stir well and leave it for one night, and you can eat it safely the next day.
3. Overthinking is a traditional way of overthinking. Persimmon vinegar, Shaanxi Province, is the initial VAT applied. There is a very low opening at the bottom, and there is a layer of stainless steel mesh at the opening. In this case, you can immediately open the drying net to gradually worry. The whole process of overthinking is very slow and needs to wait gradually.
4. After careful consideration for the first time, put water into the main tank, and the amount is still half of the total amount of sauce. Time also needs to be put aside for one night before consideration.
5. Repeat this for the third time, and the acid price in persimmon vinegar will not be so strong, but so high. At this time, you can taste the taste. If you have the strange smell you want to think about, you can think about it several times until it has no taste.
6. After careful consideration, persimmon vinegar should be put in a clean, sterilized glass bottle, preferably a glass can, and then put in a cool place or a refrigerator. You can take it down whenever you want to eat it.
Production is very important.
1. Do you want to wash persimmon cakes? They will be cleaner. Washing persimmons doesn't need to be pedicled.
2. For the application of the jar, a breathable sand jar, that is, the pickle jar we use at home, is simply not needed.
3. When the sealed persimmon cakes arrive in the early spring of the following year, when the temperature is warm, the fruity fragrance of persimmon vinegar will gradually come out, which is all normal.
Note that nothing can be put in except persimmon.
5, a pound of persimmon can brew more than 2 pounds of vinegar.
How long does it take to be persimmon vinegar?
After the persimmon is cleaned, it is sealed and stored, and then it is allowed to ferment naturally. This whole process will take about half a year, that is, June-July. Persimmon, which has been mellow for a long time, became persimmon sauce, and then gradually became persimmon vinegar.
What are the edible functions of persimmon vinegar?
1, persimmon vinegar contains a large number of glacial acetic acid, lactic acid bacteria, succinic acid, grape acid, malic acid, carbohydrates and other ingredients, which can reasonably maintain the balance of PH value in human body if eaten regularly, and thus has the effect of preventing and treating cancer.
2. Long-term moderate consumption of persimmon vinegar can reasonably reduce the blood sugar level, high blood pressure and other diseases in the human body, and also has a very good effect on some people with weak constitution and poor appetite.
3, persimmon vinegar also has the function of beauty. Persimmon vinegar has a very good mild stimulating effect on human skin, which can dilate capillaries, improve the blood circulation system of the skin, kill the cleanness of the skin surface, and make the skin more and more detailed, shiny, white and red, and malleable.
What kind of people are suitable for eating persimmon vinegar?
1, sub-healthy people and people with chronic diseases are especially suitable for eating persimmon vinegar.
2, arteriosclerosis, hypertension, hyperlipidemia, high blood viscosity, high cholesterol and other people, are suitable for eating persimmon vinegar in moderation every day.
3. Patients with chronic colitis can eat some persimmon vinegar to dredge the gastrointestinal tract.
4, patients with long-term headache, because the brain blood vessels are thinner, so you can use persimmon vinegar for a physical and mental health care.
5, others can generally drink average.
What kind of people should not eat persimmon vinegar?
1, poor gastrointestinal function. People with cold nature and stomach in persimmon vinegar can't eat persimmon vinegar.
2. Diabetic patients. Persimmon vinegar contains a lot of soft sugar, glucose and glucose. People with diabetes will raise their blood sugar if they eat it.
3, anemia patients. Tannic acid in persimmon vinegar is fused with iron in edible substances, which hinders the digestion and absorption of iron in edible substances, so anemia patients had better not eat persimmon vinegar.
Does persimmon vinegar lose weight? How to drink to lose weight?
Eating persimmon vinegar can help you lose weight. Persimmon vinegar is made of persimmon and vinegar. Its sour taste can promote the digestion of food and reduce the deposition of fat in the body. Moreover, vitamin C and methylcellulose contained in persimmon vinegar can also promote the basic metabolism of the body, and excrete endotoxin and harmful substances, thus achieving the actual effect of slimming.
If you eat it properly, you can make it into water, milk, green tea and the like with the ratio of persimmon vinegar 1: 10, and then you can eat it immediately. Drinking three cups a day can reasonably help to lose weight. It's best to drink it an hour after dinner.