1, ingredients, one apple, proper amount of hawthorn and proper amount of rock sugar.

2. Wash the hawthorn and remove the core. Then wash it with clear water.

Peel the apple and cut it into small pieces.

4, put the right amount of water in the pot, add the right amount of rock sugar.

5. Add hawthorn and apple and bring to a boil.

6. Turn off the heat after boiling for five minutes. Soak in the pot for a while. The red color of hawthorn gradually enters the soup.