Accessories: green pepper 100g

Seasoning: 50g garlic, 3g salt, 3g vinegar10g sugar, 5g sesame oil, 5g monosodium glutamate, 2g each.

The method of mixing garlic paste and bean jelly;

1. Rinse the bean jelly with clear water, cut it into small pieces and put it on a plate; Remove the pedicels and seeds of Zanthoxylum bungeanum, wash, blanch in boiling water, remove and cut into pieces; Peel garlic, wash, cut into pieces and chop it into mud.

2. Put the pepper slices and garlic together into the bean jelly plate, add salt, sugar, vinegar, monosodium glutamate and sesame oil, and mix well.

For more information about bean jelly mixed with garlic paste, please see Mint.com Food Library/Restaurants/Garlic paste mixed with bean jelly.