Appropriate salt

Proper amount of oil

Two eggs.

How to make eggs and zucchini

Green zucchini

Scrambled eggs first

After the eggs are fried, add zucchini and salt, stir fry a few times, and take out the pot. They don't need so much seasoning, and they are also very fragrant and original.

skill

The simplest thing is that it tastes the most delicious, and the smell of eggs is accompanied by the mushrooms of zucchini.

Exercise 2:

A home-cooked dish with simple ingredients is delicious and ready to eat.

material

1 zucchini

Three eggs

Appropriate salt

1 tomato

2 grams of oil

Scrambled eggs with zucchini

Dice the tomatoes for later use.

Cut the zucchini into diamond-shaped pieces for later use.

Beat three eggs, break them up and mix well.

Add more oil to scrambled eggs, so they are tender, smooth and delicious.

Heat the oil in the pan, put the tomatoes in the pan, and stir-fry over medium-low heat until soft.

Stir-fry tomatoes until they are soft. When there is some sauce, stir-fry the zucchini together, add salt and the zucchini will be cooked. Cover for a minute or two. You can make a sauce at the same time.

After opening the lid, stir-fry the eggs a few times and pour the thicken juice into the thicken pot.

Is it appetizing with rice?

Exercise 3:

material

Two or three eggs.

1 zucchini

Radish half root

Scrambled eggs with zucchini

Wash zucchini and carrots, peel carrots, and zucchini is tender without peeling.

Shred zucchini and carrot.

Fried eggs in hot oil

Stir-fry until solidified, and take out.

Heat the oil again, add carrots first, because it is difficult to cook, stir fry for about 2 minutes.

Add zucchini, stir-fry until soft, add fried eggs, stir-fry and add salt.

Eat more meat and have a greasy fried rice or rice porridge.

skill

1. If you don't eat, don't add carrots.

Eggs don't need to be fried for too long, and they don't taste good when they are old.

You don't need to peel zucchini. When choosing, choose hard, and the appearance is not scratched.