Thai fragrant rice is mainly produced in the northeast of Thailand, especially in Roi Et, Ubuntu, Burinan, Four-color Chrysanthemum, Surin, Isodon and other places.

Thai fragrant rice can only show its best quality in its place of origin. This is because there are special growth conditions here, especially the flowering period of fragrant rice. The cool climate, bright sunshine and gradually decreasing humidity in the soil during rice filling play a very important role in the generation and accumulation of fragrance.

Extended data

Thailand has been planting rice for more than 5,000 years, but only the famous Thai jasmine fragrant rice is the pride of the Thai people. There are only two kinds of rice, Hom Mali 105 and RD 15, and the purity is not less than 92%. Thailand is one of the largest rice exporters. At present, the standard of Thai rice is the most perfect in the world, which protects Thai fragrant rice, which is also the reason why Thai fragrant rice has a good reputation and can be used in various countries.

However, there are a large number of Thai fragrant rice in the market at present, and 90% of Thai fragrant rice repackaged in China are fake Thai fragrant rice. Those mercenary businesses will mix Jiangxi "923" rice which is very similar to Thai fragrant rice, so the market price is very low, which is still good. Some black-hearted merchants will spray essence directly on some rice that looks similar to Thai fragrant rice, so be careful when buying and try to buy original Thai rice.

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