Cold weather refers to the extract of red algae wall-breaking technology, which has low calories and is easy to feel full. It can wrap oil and starch, and contains protein and polysaccharide. Strictly speaking, cold weather is a kind of foreign dish, also called agar, which has been recognized as healthy food by FAO since 2 1 century. It can be regarded as a first-class high-grade product in the field of foreign dishes. Foreign dishes need to be heated and boiled to melt into jelly, but in cold weather, they can be frozen as long as they are dissolved in hot water at 70-80 degrees.
Other names
In addition to the Japanese name "Cold Day", watercress is commonly known as "Chae Yeon" (a vegetarian bird's nest, you can know how hard watercress is frozen just by listening to this name), and other names include agar, agar (from the name of the material) and Chinese cabbage (called Chinese cabbage in Hong Kong).
Traditionally, the cold weather in Japan is in winter, and many different cold weather can be made (the practice is of course a trade secret), but cauliflower can not be collected only in winter, and it is certainly not only produced in Japan, but also in Portugal, Spain and Argentina.
"Cold weather" is easy to solidify, and it is also quite easy to be used as a jelly solidification medium. Since 20 13, it has been widely used as a daily diet by slimming people. Now, dried products and ready-to-eat packaging have been developed and recently added to desserts more widely to reduce calorie intake.
Baidu Encyclopedia-Cold Weather