Preparation of ingredients:

Huajia 3.5 kg

A small piece of hot pot bottom material

4 slices of ginger

Onion 1 root

A little sugar

Beer 1 can

Pickled ginger 1

5 pickled peppers

2 green peppers

Half an onion

How to stir-fry flowers at home:

1. Wash the flower bud with clear water for two or three times, boil water in the pot, add a few pieces of ginger and two spoonfuls of cooking wine, pour the flower bud into cold water, take it out immediately after it opens, rinse it with clear water and drain it.

2. Soak ginger slices, soak feet, cut green peppers, shred ginger, cut onions into small pieces, and cut onions into sections.

3. Heat the oil in the pot. When the oil is 70% hot, add ginger and pepper and stir-fry until fragrant.

4. Add hot pot bottom material, stir fry, add onion and green pepper, stir fry evenly.

5. Add the flower shell, a spoonful of seafood soy sauce, a spoonful of oyster sauce and a little sugar, and stir well.

6. Pour half a can of beer and stew for about five minutes.

7. The juice comes from the fire and is out of the pot!

8. Eat!

skill

1, we have many families, bought many flowers, and the pot is not big enough to fry easily. Therefore, after the flowers are washed, I return the empty shells one by one, and the half shells without meat are also returned, which does not take up space. Everyone has meat and looks good. So can a patient friend.

2. If you don't eat first, remember to put it in the refrigerator, so that the boss can order sea salt and soak it in sea salt, so that you won't die. Food is inseparable from everyone's life. There are too many ways to eat food now. Everyone is constantly learning and making progress. So is the food. Through different people and different practices, it has been changing. Friends you like can try it.