At first, I learned to cook steamed vegetables. Steamed dishes are always piece by piece, and the taste can't get in. My mouth is full of pimples, or I am too wet to eat. But every time I go to a restaurant, the steamed dishes are crisp and soft, and I always want to know how to cook them. I have failed countless times, and now I finally understand that the steamed dishes in the restaurant are skillful. Just remember three points to ensure that the steamed food is not sticky or caked, and it will be scattered when shaken.
Everything can be steamed, but have you ever thought that shredded potatoes can also be used to cook steamed vegetables? Today, I cooked steamed vegetables with potatoes and carrots. They look good and delicious together!
Steamed shredded potatoes
Ingredients: potato 1, carrot 1, flour, salt, cooking oil, garlic 5, coriander 2, rice vinegar 1, oyster sauce 1, sesame oil 1.
Specific practices
1. Peel a potato and a carrot for later use. A potato and a carrot can steam a big plate.
2, potatoes and carrots are shredded separately, and it is better to wipe them directly with a silk scarf. Don't wash carrots after cutting. Make sure there is no water on the surface. Wash potatoes with clear water to remove excess starch on the surface, control moisture or blot with kitchen paper.
3. Add half a spoonful of cooking oil to shredded carrots and potatoes and mix well.
4. Start adding flour, add it bit by bit, pick it up from the bottom and shake it evenly every time you add it. Never rub it.
5, don't add too much flour, just see the surface of shredded potatoes and carrots evenly covered with a layer of flour.
6. Boil water in the pot. After the water is boiled, add the shredded potatoes. If the pot is not big enough, don't put too much at a time. Just steam for 3 minutes.
7. Pour the steamed food on the chopping board while it is hot. Sprinkle appropriate amount of edible salt and mix well. The same is true of shredded carrots.
8, a spoonful of rice vinegar, a spoonful of oyster sauce, a spoonful of sesame oil, add minced garlic and coriander and mix well, pour on the mixed steamed vegetables. If you can eat spicy food, add a spoonful of Chili oil and a spoonful of Laoganma, and mix well to eat super enjoyable!
Is it a particularly simple dish, with clear veins, delicious, non-greasy and non-irritating? If you want to lose weight, you can eat it directly as a staple food and steam whatever you want. Chrysanthemum morifolium, lettuce leaves and shredded potatoes are especially recommended.
sum up （the） experience
1. No matter what vegetables are steamed, make sure that there is no moisture on the surface of the vegetables before mixing the flour.
2. Don't add salt to dried vegetables first, or water will come out. Add another spoonful of oil to mix the dishes well and lock the water.
3. When adding flour, don't rub it hard, just let the dish be evenly coated with a thin layer of flour.
4, be sure to wait for the water in the pot to steam, the steaming time should not be too long, 3 minutes is enough.
5, steamed vegetables should be shaken while it is hot, don't wait until it is cold, otherwise it will be a mess.