There are many kinds of old fire soups in Guangzhou. Various soups and cooking methods can be used to make soups with different tastes and different effects. "Soups" with local characteristics in Guangzhou include stewed fish tail with Lobelia chinensis, three snake soup, stewed duck with white gourd and lotus leaf, shredded chicken soup with cordyceps sinensis, coconut chicken soup, douban pork bone soup, Lady Enforcers pork soup and fish soup with Chinese sauerkraut. Soup can be meat, eggs, seafood, vegetables, dried fruits, grain, medicinal materials, etc. There are many ways to make soup, such as boiling, boiling, stewing and stewing. Different soups have different tastes such as salty, sweet, sour and spicy due to different materials. Guangzhou likes to drink boiled pork slices and fish fillet soup in summer, and thick soup cooked with medicinal stew in winter. Broth, chicken soup and fish soup cooked with small fire are delicious but not greasy. The climate in Guangzhou is wetter than that in the north, so it is generally based on clearing away heat and dampness. There are still many materials that may not be sold in other provinces and cities. The most common are:

1. Stewed spine with corn and carrots;

2. Dried vegetables, candied dates and pork;

3. Green carrots and chicken feet;

4. Cool lean meat;

5. Braised chicken with mushrooms;

6. Save the melon and stew the ribs.