It is recommended that women with normal figure consume 1300 calories during weight loss.
The reasonable dietary standard is that the ratio of breakfast, lunch and dinner is 3:4:3.
That is, breakfast and dinner intake is 390 calories, and Chinese food intake is 520 calories.
Your breakfast calories are slightly above the standard. It is suggested to replace rice with whole wheat bread or coarse grain buns, which is more suitable for eating during weight loss.