Excellent bamboo species for bamboo shoots in China mainly include Phyllostachys pubescens, Phyllostachys pubescens, Dendrocalamus latiflorus, Dendrocalamus latiflorus and Dendrocalamus latiflorus in the middle and lower reaches of the Yangtze River, Fujian and Taiwan Province provinces. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring. The underground stems of Dendrocalamus latiflorus, Phyllostachys pubescens and other clustered bamboo species are shallow in the soil, and the shoots are often exposed on the soil surface, which is vulnerable to freezing injury in winter, and the shoot emergence period is mainly in summer and autumn. Bamboo is native to the tropics and subtropics, and prefers temperature to cold. It is mainly distributed in areas with annual rainfall of1000 ~ 2000 mm. The optimum temperature for bamboo growth is 16 ~ 17℃, below 30℃ in summer and around 4℃ in winter. The annual average temperature of Dendrocalamus latiflorus and Phyllostachys pubescens is 65438 08 ~ 20℃, and the average temperature in June is above 65438 0℃. Therefore, bamboo forests are flourishing in the south of China and scarce in the north. Bamboo needs deep, loose, fertile, moist soil with good drainage and ventilation, and the suitable soil pH value is 4.5 ~ 7.

Bamboo shoots are the tender buds of bamboo. As the name implies, spring is "spring bamboo shoots"; The harvest in summer and autumn is called "summer bamboo shoots"; It is "winter bamboo shoots" that are collected in the soil in winter. The bamboo shoots we can eat alone are Phyllostachys pubescens, Phyllostachys pubescens, Dendrocalamus latiflorus and Dendrocalamus latiflorus ... to say the least, there are more than 80 kinds. After further processing, bamboo shoots are transformed into dried bamboo shoots, bamboo shoots, shredded bamboo shoots, pickled bamboo shoots, sour bamboo shoots and preserved bamboo shoots ... Ding Zhen is really a "bamboo shoot". Also known as exposed bamboo shoots and asparagus, it is like a slim version of bamboo shoots. All green, fresh and delicious.