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Types and producing areas of green tea
The varieties of green tea are:

1, Enshi selenium-enriched tea, produced in Enshi, Hubei;

2, "Biluochun", the rope is slender and tight, the whole body is white, the color is silver green, and the flowers and fruits are rich;

3. Longjing, the best green tea, is the first of the top ten famous teas in China; 4. Other varieties include Emei Chunyu, Zhongyue Xiancha, Emei Snowdrop, Lanque Tongue and Taiping Monkey Kui.

There are many kinds and producing areas of green tea, and the common ones are:

1. Longjing tea: produced in Hangzhou, Zhejiang, China, it is one of the most famous green teas in China.

2. "Biluochun Tea": produced in Kunshan City, Suzhou City, Jiangsu Province, China, it is one of the top ten famous teas in China.

3. Huangshan Mao Feng Tea: Produced in Huangshan City, Anhui Province, China, it is one of the four famous teas in China.

4. Dahongpao Tea: produced in Wuyishan City, Fujian Province, China, it is one of the top ten famous teas in China.

5. Swedish green tea: produced in Sweden and named after tea grown in Scandinavia.

6. Japanese green tea: including fried tea, jade dew, matcha, etc. , produced in all parts of Japan.

7. Sri Lankan green tea: It is produced in Sri Lanka, and the main varieties are Ceylon green tea and black tea.

8. Korean green tea: including tribute tea, green strong tea, flagpole paste, etc. , made in Korea.

9. Algerian green tea: produced in Algeria, it is famous for its effects of helping digestion, benefiting the liver and strengthening the spleen.

These are just some common types and producing areas of green tea, and there are many other varieties.