The above materials are reduced according to my own needs. I used 50 grams of high and low powder. )
Shredded onion, diced beans (cooked and diced in advance), sliced ham, corn kernels, shredded cheese, tomato sauce.
Let's start with the dough:
1, put the dry yeast powder into a small bowl, pour it into warm water and mix well.
2. Sieve the high and low flour, put it in a steel basin, add yeast water, olive oil, salt, sugar and egg yolk, and knead it into dough.
3. Knead the dough repeatedly until it is smooth, and seal it with plastic wrap for basic fermentation.
4. When the dough expands to twice the size, knead it again, round it, seal it with plastic wrap, and conduct secondary fermentation.
5. Roll the last fermented dough into a round dough, put it into a pizza tray, press the edge slightly thicker with your fingers, and evenly fork out a small hole in the middle.
In this way, the pizza crust is ready, and the pizza can be further made:
6. Brush a layer of tomato sauce or pizza sauce on the dough with small holes, then sprinkle a layer of shredded cheese, then sprinkle shredded onion, diced beans and corn kernels, then evenly put ham slices, and finally sprinkle a thick layer of shredded cheese. According to your own needs, you can put several layers of tomato sauce or one layer of cheese.
7. Preheat the oven for 200 degrees and bake for 15 minutes.