Lychee and Myrica rubra juice: Prepare ingredients, mash litchi, add ice cubes and lemon slices, pour Quan Wei Daily C Myrica rubra juice, and add 2 Myrica rubra.

Low-calorie Basque: yogurt with low-calorie cheese and 2 eggs, stir evenly, filter once, pour in a 6-inch round mold and corn starch coffee powder instead of sugar (or directly put all the raw materials into a blender to stir evenly), bake in an oven 180℃, cool the spare milk for 40 minutes, microwave heat it for 30 seconds, soak the gelatin until soft, add gelatin, stir evenly, pour in the cake and refrigerate overnight, and sieve the cocoa powder.