List of articles: 1. How to drink mulberry matcha with the best absorption effect? 2. What are the functions of Mulberry Matcha 3? What are the functions of mulberry matcha? 4. How to drink mulberry matcha? 5. What is Mulberry Matcha? Excuse me, how to drink mulberry matcha, so that the body can absorb it best? Mulberry matcha powder reaches (2200 mesh), which can absorb and eliminate the garbage toxins accumulated in the folds of human small intestine for many years. Rich dietary fiber can promote gastrointestinal peristalsis, improve metabolism, and make mulberry matcha have the effect of clearing bowel and relaxing bowels. Mulberry matcha is 2200 mesh superfine powder for regulating gastrointestinal diseases, which can be absorbed by intestinal tract 100%, remove blood garbage toxins and expel hepatobiliary toxins. When the toxins from intestinal tract, blood and liver and gallbladder are excreted, mulberry matcha can make the body.
How to drink mulberry matcha is correct. Catechin in mulberry matcha can promote metabolism, remove fat cells and prevent the absorption of sugar. In addition, it is also rich in dietary fiber, which can help eliminate harmful substances in the body and make Mulberry Matcha achieve the effect of clearing the bowels, relaxing bowels and slimming. It is also the only slimming organic healthy drink in China at present.
Brew with warm water below 50 degrees, shake out rich foam (amino acids) and drink. Amino acids have anti-aging effect and can be mixed with yogurt (fermented yogurt: Ammuxi, Yili, Mengniu, etc.). ). Stir well and you can eat. Clearing intestine and expelling toxin: 3 tablets a day in the first week, before and after meals, drink plenty of water and exercise moderately to promote gastrointestinal peristalsis,/kloc-0 tablets a day in the later period. After breakfast 1, before and after lunch 1, after afternoon tea 1, after dinner 1: every day 3, after breakfast 1: 0-2 days 1, after breakfast 3. After brunch 1 tablet: 3 tablets a day, after brunch 1 tablet, afternoon tea 1 tablet: daily 1 tablet, to prevent myopia, clear liver and improve eyesight!
What are the functions of mulberry matcha? Matcha has higher plant cellulose and minerals than tea soup! Tea is rich in tea polyphenols, minerals and vitamins.
Matcha contains more dietary fiber and minerals than tea.
There are dozens of minerals in tea, some of which are insoluble in water, which can be better absorbed by eating matcha.
What is the function of matcha? Matcha has higher plant cellulose and minerals than tea soup! Tea is rich in tea polyphenols, minerals and vitamins.
Matcha contains more dietary fiber and minerals than tea.
There are dozens of minerals in tea, some of which are insoluble in water, which can be better absorbed by eating matcha; At the same time, the powder of matcha can absorb and help eliminate the garbage toxins in the human body, which is a good detoxification food.
Matcha can also be flexibly matched with different foods. Tea tannins and caffeine in tea soup are not conducive to protein's absorption, so it is generally not recommended to be used with catering.
Even people with iron deficiency anemia can enjoy matcha healthily.
Anti-aging tea polyphenols can inhibit various oxidases and scavenge free radicals efficiently, which is the fastest antioxidant way. At the same time, it can inhibit the production of free radicals and activate the antioxidant enzyme system of human body.
The synergistic effect of vitamins and B carotene in mulberry leaves and tea polyphenols can greatly enhance its antioxidant effect.
Anti-radiation tea extract can reduce the harm of radioactive substances to human body, and tea polyphenols can obviously inhibit the proliferation of keratinocytes (HaCaT cells) and dermal fiber cells caused by UVB and UVA radiation. The synergistic effect of tea polyphenols with trace elements selenium and vitamin C can detoxify and accelerate the discharge of radioactive substances.
There is a special alkaloid in mulberry leaves called deoxynojirimycin (DNJ), which is an inhibitor of ι-glucosidase and can effectively inhibit the absorption of sugar by human body.
Tea polyphenols can promote fatty acid metabolism, caffeine and theanine can activate protein kinase and triglyceride esterase, and accelerate fat decomposition.
Mulberry matcha can not only inhibit the harmful flora in the intestine, but also activate Lactococcus, Bifidobacterium and Lactobacillus, thus improving the intestinal environment.
The powder of Mulberry Matcha (the passing rate of 200 mesh is over 99%) can also adsorb and help eliminate the garbage and toxins in the human body.
Rich dietary fiber can promote gastrointestinal peristalsis and improve metabolism.
What are the functions of mulberry matcha? Mulberry matcha is a micro-powder formula matcha made of matcha and mulberry leaves through scientific matching and matcha technology.
The finished product is green and durable, with fine powder and elegant taste.
It is very different from conventional matcha in taste and mouthfeel.
Contains more than 80 kinds of nutrients and trace elements needed by human body.
Include water-soluble substances such as catechins and amino acids. Soluble in water and fat-soluble substances (such as chlorophyll, vitamin E, carotenoids, etc.). ) Insoluble in water.
Modern scientific research has found that mulberry matcha has a good auxiliary effect on obesity, hyperlipidemia and hyperglycemia caused by poor metabolism.
The micro-powder dietary fiber in mulberry matcha can help the human body clean up the garbage in the body, clear the intestines and relieve constipation; Deoxynojirimycin in mulberry matcha can block the absorption of sugar; The antioxidant and anti-aging effects of tea polyphenols are recognized, which can help the human body to remove free radicals and achieve the effect of deep detoxification.
According to Japanese scientific research institutions, the dietary fiber of mulberry matcha is 20 times that of lettuce, 5 times that of spinach and 6 times that of shrimp, so it is very rich in nutritional value.
Compared with ordinary green tea, Mulberry Matcha has the characteristics of high amino acids, high chlorophyll, high protein, low theophylline and low caffeine, and has the functions of clearing away heat and toxic materials, lowering blood fat and blood sugar, and resisting bacteria and diminishing inflammation.
The way to eat mulberry matcha is to eat tea, that is, to take away all the nutrients in the tea.
The powder of Mulberry Matcha is extremely delicate and easily absorbed by the human body.
When people usually drink tea, because the leaching rate of useful substances in water is less than the actual situation, a large number of nutrients are wasted, so they can only drink water-soluble components. However, due to the change of eating mode, mulberry matcha has all the nutrients absorbed.
How to drink mulberry matcha? How to drink mulberry matcha correctly? Catechin in mulberry matcha can promote metabolism, remove fat cells and prevent the absorption of sugar. In addition, it is also rich in dietary fiber, which can help eliminate harmful substances in the body, so that mulberry matcha can achieve the effects of clearing the bowels, relaxing bowels and slimming down. It is also the only slimming organic health drink without diarrhea and side effects in China. How to drink? Please see below:
1. Brew with warm water below 50 degrees, shake out rich foam (amino acids) and drink. Amino acids have anti-aging effect.
2. Can be mixed with yogurt (fermented yogurt: Ammuxi, Yili, Mengniu, etc. ), stir well and serve. I told you that matcha yogurt is delicious, so don't eat it. )
Can also be made into various foods: matcha ice cream? Matcha cake and so on.
Clearing intestine and expelling toxin: take 3 tablets a day in the first week, drink plenty of water and exercise after meals to promote gastrointestinal peristalsis, and lose weight every day 1 tablet in the later period: take 5 tablets a day, after breakfast 1 tablet before and after lunch, afternoon tea 1 tablet after dinner 1 tablet for acne and hormone excretion. After breakfast, lunch and dinner, health 1 item: 0-2 days 1 item; Prevention of three highs and three highs after breakfast: daily use of three items, breakfast 1 item, afternoon tea 1 item to improve constipation: daily use of two items, whitening and beautifying after breakfast and lunch 1 item: daily use of three items.
What is Mulberry Matcha? Mulberry matcha is a micro-powder formula matcha made of matcha and mulberry leaves through scientific matching and matcha technology.
The finished product Cuilv is durable, fine in powder and elegant in taste.
It is very different from conventional matcha in taste and mouthfeel.
The dietary fiber of mulberry matcha is 20 times that of lettuce, the iron content is 5 times that of spinach and the zinc content is 6 times that of dried shrimps, so it is very rich in nutritional value.
Compared with ordinary green tea, mulberry matcha has high chlorophyll content and high protein due to shading and mulching cultivation.
Xinyuan Tea Mulberry Matcha, a leading enterprise, inherited the ancient processing technology and green herbal essence, and launched a new high-tech project product-Xinyuan Tea Mulberry Matcha.
You don't need to change any usual living habits, avoid taboos, go on a strenuous diet and take time-consuming exercise, just take a dip on time every day.
So much for the introduction of the function and function of Mulberry Matcha. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the functions and functions of mulberry leaf tea and mulberry matcha on this website.